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ПИТАНИЕ ПОЖИЛЫХ : СОЦИОЛОГИЧЕСКИЙ АСПЕКТ. / Veselov, Y. V.

в: Advances in gerontology = Uspekhi gerontologii, Том 33, № 5, 2020, стр. 879-884.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Veselov, YV 2020, 'ПИТАНИЕ ПОЖИЛЫХ: СОЦИОЛОГИЧЕСКИЙ АСПЕКТ', Advances in gerontology = Uspekhi gerontologii, Том. 33, № 5, стр. 879-884.

APA

Veselov, Y. V. (2020). ПИТАНИЕ ПОЖИЛЫХ: СОЦИОЛОГИЧЕСКИЙ АСПЕКТ. Advances in gerontology = Uspekhi gerontologii, 33(5), 879-884.

Vancouver

Veselov YV. ПИТАНИЕ ПОЖИЛЫХ: СОЦИОЛОГИЧЕСКИЙ АСПЕКТ. Advances in gerontology = Uspekhi gerontologii. 2020;33(5):879-884.

Author

Veselov, Y. V. / ПИТАНИЕ ПОЖИЛЫХ : СОЦИОЛОГИЧЕСКИЙ АСПЕКТ. в: Advances in gerontology = Uspekhi gerontologii. 2020 ; Том 33, № 5. стр. 879-884.

BibTeX

@article{5779b6fa01584e918a17edb3ad1e3cf6,
title = "ПИТАНИЕ ПОЖИЛЫХ: СОЦИОЛОГИЧЕСКИЙ АСПЕКТ",
abstract = "The paper belongs to the general field of nutritional sociology. It presents the data of a study of everyday nutrition practices of older people. Based on an empirical study, held in St. Petersburg and the Leningrad Oblast Region (telephone survey of 516 respondents; in-depth interviews), information is given on the following thematic blocks: the purchase of food items by older people; proper nutrition, the consumption of healthy foods; eating out and tastes; alcohol consumption and unhealthy eating habits; diets and dietary restrictions, physical activity; visiting cafes and restaurants; daily menus and gastronomic preferences. As part of the discussion, a gastronomic portrait of an elderly person is presented. A comparative analysis of nutrition practices of the elderly, young people and middle-aged people is held. The main problems in the nutrition of the elderly are identified; ways to solve them are outlined as well.",
keywords = "elderly people, everyday practices, healthy eating, nutrition, nutritional sociology",
author = "Veselov, {Y. V.}",
note = "Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine",
year = "2020",
language = "русский",
volume = "33",
pages = "879--884",
journal = "УСПЕХИ ГЕРОНТОЛОГИИ",
issn = "1561-9125",
publisher = "Eskulap",
number = "5",

}

RIS

TY - JOUR

T1 - ПИТАНИЕ ПОЖИЛЫХ

T2 - СОЦИОЛОГИЧЕСКИЙ АСПЕКТ

AU - Veselov, Y. V.

N1 - Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine

PY - 2020

Y1 - 2020

N2 - The paper belongs to the general field of nutritional sociology. It presents the data of a study of everyday nutrition practices of older people. Based on an empirical study, held in St. Petersburg and the Leningrad Oblast Region (telephone survey of 516 respondents; in-depth interviews), information is given on the following thematic blocks: the purchase of food items by older people; proper nutrition, the consumption of healthy foods; eating out and tastes; alcohol consumption and unhealthy eating habits; diets and dietary restrictions, physical activity; visiting cafes and restaurants; daily menus and gastronomic preferences. As part of the discussion, a gastronomic portrait of an elderly person is presented. A comparative analysis of nutrition practices of the elderly, young people and middle-aged people is held. The main problems in the nutrition of the elderly are identified; ways to solve them are outlined as well.

AB - The paper belongs to the general field of nutritional sociology. It presents the data of a study of everyday nutrition practices of older people. Based on an empirical study, held in St. Petersburg and the Leningrad Oblast Region (telephone survey of 516 respondents; in-depth interviews), information is given on the following thematic blocks: the purchase of food items by older people; proper nutrition, the consumption of healthy foods; eating out and tastes; alcohol consumption and unhealthy eating habits; diets and dietary restrictions, physical activity; visiting cafes and restaurants; daily menus and gastronomic preferences. As part of the discussion, a gastronomic portrait of an elderly person is presented. A comparative analysis of nutrition practices of the elderly, young people and middle-aged people is held. The main problems in the nutrition of the elderly are identified; ways to solve them are outlined as well.

KW - elderly people

KW - everyday practices

KW - healthy eating

KW - nutrition

KW - nutritional sociology

UR - http://www.scopus.com/inward/record.url?scp=85101270446&partnerID=8YFLogxK

M3 - статья

C2 - 33550742

AN - SCOPUS:85101270446

VL - 33

SP - 879

EP - 884

JO - УСПЕХИ ГЕРОНТОЛОГИИ

JF - УСПЕХИ ГЕРОНТОЛОГИИ

SN - 1561-9125

IS - 5

ER -

ID: 76859957