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Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke. / Amosov, F. G.; Andreev, O. A.; Rybal'chenko, O. V.

In: Mikrobiologiya, Vol. 57, No. 3, 01.05.1988, p. 499-502.

Research output: Contribution to journal › Article › peer-review

Harvard

Amosov, FG, Andreev, OA & Rybal'chenko, OV 1988, 'Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke.', Mikrobiologiya, vol. 57, no. 3, pp. 499-502.

APA

Amosov, F. G., Andreev, O. A., & Rybal'chenko, O. V. (1988). Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke. Mikrobiologiya, 57(3), 499-502.

Vancouver

Amosov FG, Andreev OA, Rybal'chenko OV. Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke. Mikrobiologiya. 1988 May 1;57(3):499-502.

Author

Amosov, F. G. ; Andreev, O. A. ; Rybal'chenko, O. V. / Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke. In: Mikrobiologiya. 1988 ; Vol. 57, No. 3. pp. 499-502.

BibTeX

@article{4c68996b2ec14d66819103ad268d11f8,
title = "Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke.",
abstract = "Polyamines intensify the effect of a heat shock on Escherichia coli M-17 cells. The lethal effect of polyamines rises in the spermidine--spermine series as their concentration and the duration of heat action is increased. The effect of polyamines on the cells subjected to a heat shock is not associated with the activity of amine oxidases and, apparently, does not destabilize the membranes. As was demonstrated using electron microscopy, the cells undergo morphological changes in the presence of polyamines in the course of a heat shock; in particular, electron-dense regions appear in the nucleoid zone, presumably, due to DNA conformational rearrangements during the shock in the presence of polyamines.",
author = "Amosov, {F. G.} and Andreev, {O. A.} and Rybal'chenko, {O. V.}",
year = "1988",
month = may,
day = "1",
language = "русский",
volume = "57",
pages = "499--502",
journal = "МИКРОБИОЛОГИЯ",
issn = "0026-3656",
publisher = "Издательство {"}Наука{"}",
number = "3",

}

RIS

TY - JOUR

T1 - Vliianie poliaminov na termoustoǐchivost' kletok Escherichia coli pri teplovom shoke.

AU - Amosov, F. G.

AU - Andreev, O. A.

AU - Rybal'chenko, O. V.

PY - 1988/5/1

Y1 - 1988/5/1

N2 - Polyamines intensify the effect of a heat shock on Escherichia coli M-17 cells. The lethal effect of polyamines rises in the spermidine--spermine series as their concentration and the duration of heat action is increased. The effect of polyamines on the cells subjected to a heat shock is not associated with the activity of amine oxidases and, apparently, does not destabilize the membranes. As was demonstrated using electron microscopy, the cells undergo morphological changes in the presence of polyamines in the course of a heat shock; in particular, electron-dense regions appear in the nucleoid zone, presumably, due to DNA conformational rearrangements during the shock in the presence of polyamines.

AB - Polyamines intensify the effect of a heat shock on Escherichia coli M-17 cells. The lethal effect of polyamines rises in the spermidine--spermine series as their concentration and the duration of heat action is increased. The effect of polyamines on the cells subjected to a heat shock is not associated with the activity of amine oxidases and, apparently, does not destabilize the membranes. As was demonstrated using electron microscopy, the cells undergo morphological changes in the presence of polyamines in the course of a heat shock; in particular, electron-dense regions appear in the nucleoid zone, presumably, due to DNA conformational rearrangements during the shock in the presence of polyamines.

UR - http://www.scopus.com/inward/record.url?scp=0024015896&partnerID=8YFLogxK

M3 - статья

C2 - 3054439

AN - SCOPUS:0024015896

VL - 57

SP - 499

EP - 502

JO - МИКРОБИОЛОГИЯ

JF - МИКРОБИОЛОГИЯ

SN - 0026-3656

IS - 3

ER -

ID: 50546992