Research output: Contribution to journal › Article › peer-review
Utilization of large-sized dolomite by-product particles and losses of cations from acidic soil. / Litvinovich, Andrey; Salaev, Ivan; Pavlova, Olga; Lavrishchev, Anton; Bure, Vladimir; Saljnikov, Elmira.
In: Communications in Soil Science and Plant Analysis, Vol. 50, No. 7, 12.04.2019, p. 869-877.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Utilization of large-sized dolomite by-product particles and losses of cations from acidic soil
AU - Litvinovich, Andrey
AU - Salaev, Ivan
AU - Pavlova, Olga
AU - Lavrishchev, Anton
AU - Bure, Vladimir
AU - Saljnikov, Elmira
PY - 2019/4/12
Y1 - 2019/4/12
N2 - To investigate the possibilities of utilization of dolomite large size fractions (dropouts) and their effect on plants a five-year experiment was set in 2015. A fertilization value of large fractions (5–7 and 7–10 mm) of dolomite in two doses was studied. The biomass yield of crops in dolomite dropout treatment was around 90% from the treatment using dolomite flour (control). Losses of bases from the soil treated with high doses of dropouts did not exceed the migration losses of the treatment with dolomite flour. Dynamics of dolomite flour dissolution in the soil was empirically modeled. The data prove that high doses of the large-sized dolomite fractions act similarly to standard dolomite flour and have more persistent effects on soil and plants.
AB - To investigate the possibilities of utilization of dolomite large size fractions (dropouts) and their effect on plants a five-year experiment was set in 2015. A fertilization value of large fractions (5–7 and 7–10 mm) of dolomite in two doses was studied. The biomass yield of crops in dolomite dropout treatment was around 90% from the treatment using dolomite flour (control). Losses of bases from the soil treated with high doses of dropouts did not exceed the migration losses of the treatment with dolomite flour. Dynamics of dolomite flour dissolution in the soil was empirically modeled. The data prove that high doses of the large-sized dolomite fractions act similarly to standard dolomite flour and have more persistent effects on soil and plants.
KW - amelioration
KW - Dolomite dropouts
KW - losses of bases
KW - plant
KW - soil
KW - MAGNESIUM
KW - LIME
UR - http://www.scopus.com/inward/record.url?scp=85063027470&partnerID=8YFLogxK
UR - http://www.mendeley.com/research/utilization-largesized-dolomite-byproduct-particles-losses-cations-acidic-soil
U2 - 10.1080/00103624.2019.1589490
DO - 10.1080/00103624.2019.1589490
M3 - Article
AN - SCOPUS:85063027470
VL - 50
SP - 869
EP - 877
JO - Communications in Soil Science and Plant Analysis
JF - Communications in Soil Science and Plant Analysis
SN - 0010-3624
IS - 7
ER -
ID: 40081760