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Using electronic tongues and noses to assess food. / Rudnitskaya, A.; Legin, A.

In: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 5, No. 027, 2010, p. 1-20.

Research output: Contribution to journal › Article

Harvard

Rudnitskaya, A & Legin, A 2010, 'Using electronic tongues and noses to assess food', CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, vol. 5, no. 027, pp. 1-20. https://doi.org/doi: 10.1079/PAVSNNR20105027

APA

Rudnitskaya, A., & Legin, A. (2010). Using electronic tongues and noses to assess food. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5(027), 1-20. https://doi.org/doi: 10.1079/PAVSNNR20105027

Vancouver

Rudnitskaya A, Legin A. Using electronic tongues and noses to assess food. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2010;5(027):1-20. https://doi.org/doi: 10.1079/PAVSNNR20105027

Author

Rudnitskaya, A. ; Legin, A. / Using electronic tongues and noses to assess food. In: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2010 ; Vol. 5, No. 027. pp. 1-20.

BibTeX

@article{8965a0dd0ad645f3b1dfd4a3cb9945b0,
title = "Using electronic tongues and noses to assess food",
author = "A. Rudnitskaya and A. Legin",
year = "2010",
doi = "doi: 10.1079/PAVSNNR20105027",
language = "не определен",
volume = "5",
pages = "1--20",
journal = "CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources",
issn = "1749-8848",
publisher = "CAB International",
number = "027",

}

RIS

TY - JOUR

T1 - Using electronic tongues and noses to assess food

AU - Rudnitskaya, A.

AU - Legin, A.

PY - 2010

Y1 - 2010

U2 - doi: 10.1079/PAVSNNR20105027

DO - doi: 10.1079/PAVSNNR20105027

M3 - статья

VL - 5

SP - 1

EP - 20

JO - CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

JF - CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

SN - 1749-8848

IS - 027

ER -

ID: 5057542