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Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions. / Krutova, O. N.; Usacheva, T. R.; Myshenkov, M. S.; Niccoli, M.; Giancola, C.

In: Journal of Thermal Analysis and Calorimetry, Vol. 146, 10.07.2021, p. 993-999.

Research output: Contribution to journal › Article › peer-review

Harvard

Krutova, ON, Usacheva, TR, Myshenkov, MS, Niccoli, M & Giancola, C 2021, 'Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions', Journal of Thermal Analysis and Calorimetry, vol. 146, pp. 993-999. https://doi.org/10.1007/s10973-021-10982-1

APA

Krutova, O. N., Usacheva, T. R., Myshenkov, M. S., Niccoli, M., & Giancola, C. (2021). Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions. Journal of Thermal Analysis and Calorimetry, 146, 993-999. https://doi.org/10.1007/s10973-021-10982-1

Vancouver

Krutova ON, Usacheva TR, Myshenkov MS, Niccoli M, Giancola C. Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions. Journal of Thermal Analysis and Calorimetry. 2021 Jul 10;146:993-999. https://doi.org/10.1007/s10973-021-10982-1

Author

Krutova, O. N. ; Usacheva, T. R. ; Myshenkov, M. S. ; Niccoli, M. ; Giancola, C. / Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions. In: Journal of Thermal Analysis and Calorimetry. 2021 ; Vol. 146. pp. 993-999.

BibTeX

@article{81b566ad72c24498a12c7f37d70ae1e3,
title = "Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions",
abstract = "Investigation of the interactions between pyridine derivatives and model compounds of protein, as dipeptides and oligopeptides, is of special interest for pharmaceutical applications. Studies on physicochemical properties of their aqueous solutions play key role in understanding the nature of molecular interactions in liquid mixtures. Here the calorimetric method was used to measure the enthalpy of mixing in aqueous solutions of the dipeptide L-carnosine with the drug isonicotinic acid. The data were analyzed based on the McMillan–Mayer theory to obtain the cross-pair interaction coefficient, hxy, that indicates relatively strong interactions with predominant hydrophilic specific interactions.",
keywords = "калориметрия, связывание молекул, калориметрия титрования, Thermodynamics, Water solutions, Isothermal titration calorimeter, Enthalpy, Isonicotinic acid, L-carnosine, ALPHA-AMINO-ACIDS, EXCESS-ENTHALPIES, TEMPERATURE, DEPENDENCE, CATARACT, WATER",
author = "Krutova, {O. N.} and Usacheva, {T. R.} and Myshenkov, {M. S.} and M. Niccoli and C. Giancola",
note = "Publisher Copyright: {\textcopyright} 2021, Akad{\'e}miai Kiad{\'o}, Budapest, Hungary.",
year = "2021",
month = jul,
day = "10",
doi = "10.1007/s10973-021-10982-1",
language = "English",
volume = "146",
pages = "993--999",
journal = "Journal of Thermal Analysis and Calorimetry",
issn = "1388-6150",
publisher = "Springer Nature",

}

RIS

TY - JOUR

T1 - Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions

AU - Krutova, O. N.

AU - Usacheva, T. R.

AU - Myshenkov, M. S.

AU - Niccoli, M.

AU - Giancola, C.

N1 - Publisher Copyright: © 2021, Akadémiai Kiadó, Budapest, Hungary.

PY - 2021/7/10

Y1 - 2021/7/10

N2 - Investigation of the interactions between pyridine derivatives and model compounds of protein, as dipeptides and oligopeptides, is of special interest for pharmaceutical applications. Studies on physicochemical properties of their aqueous solutions play key role in understanding the nature of molecular interactions in liquid mixtures. Here the calorimetric method was used to measure the enthalpy of mixing in aqueous solutions of the dipeptide L-carnosine with the drug isonicotinic acid. The data were analyzed based on the McMillan–Mayer theory to obtain the cross-pair interaction coefficient, hxy, that indicates relatively strong interactions with predominant hydrophilic specific interactions.

AB - Investigation of the interactions between pyridine derivatives and model compounds of protein, as dipeptides and oligopeptides, is of special interest for pharmaceutical applications. Studies on physicochemical properties of their aqueous solutions play key role in understanding the nature of molecular interactions in liquid mixtures. Here the calorimetric method was used to measure the enthalpy of mixing in aqueous solutions of the dipeptide L-carnosine with the drug isonicotinic acid. The data were analyzed based on the McMillan–Mayer theory to obtain the cross-pair interaction coefficient, hxy, that indicates relatively strong interactions with predominant hydrophilic specific interactions.

KW - калориметрия

KW - связывание молекул

KW - калориметрия титрования

KW - Thermodynamics

KW - Water solutions

KW - Isothermal titration calorimeter

KW - Enthalpy

KW - Isonicotinic acid

KW - L-carnosine

KW - ALPHA-AMINO-ACIDS

KW - EXCESS-ENTHALPIES

KW - TEMPERATURE

KW - DEPENDENCE

KW - CATARACT

KW - WATER

UR - http://www.scopus.com/inward/record.url?scp=85110459559&partnerID=8YFLogxK

U2 - 10.1007/s10973-021-10982-1

DO - 10.1007/s10973-021-10982-1

M3 - Article

AN - SCOPUS:85110459559

VL - 146

SP - 993

EP - 999

JO - Journal of Thermal Analysis and Calorimetry

JF - Journal of Thermal Analysis and Calorimetry

SN - 1388-6150

ER -

ID: 87280231