Research output: Contribution to journal › Review article › peer-review
Supplementation of Regular Diet With Medium-Chain Triglycerides for Procognitive Effects: A Narrative Review. / Shcherbakova, Ksenia; Schwarz, Alexander; Apryatin, Sergey; Karpenko, Marina; Trofimov, Alexander.
In: Frontiers in Nutrition, Vol. 9, 15.07.2022.Research output: Contribution to journal › Review article › peer-review
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TY - JOUR
T1 - Supplementation of Regular Diet With Medium-Chain Triglycerides for Procognitive Effects: A Narrative Review
AU - Shcherbakova, Ksenia
AU - Schwarz, Alexander
AU - Apryatin, Sergey
AU - Karpenko, Marina
AU - Trofimov, Alexander
PY - 2022/7/15
Y1 - 2022/7/15
N2 - It is now widely accepted that ketosis (a physiological state characterized by elevated plasma ketone body levels) possesses a wide range of neuroprotective effects. There is a growing interest in the use of ketogenic supplements, including medium-chain triglycerides (MCT), to achieve intermittent ketosis without adhering to a strict ketogenic diet. MCT supplementation is an inexpensive and simple ketogenic intervention, proven to benefit both individuals with normal cognition and those suffering from mild cognitive impairment, Alzheimer's disease, and other cognitive disorders. The commonly accepted paradigm underlying MCT supplementation trials is that the benefits stem from ketogenesis and that MCT supplementation is safe. However, medium-chain fatty acids (MCFAs) may also exert effects in the brain directly. Moreover, MCFAs, long-chain fatty acids, and glucose participate in mutually intertwined metabolic pathways. Therefore, the metabolic effects must be considered if the desired procognitive effects require administering MCT in doses larger than 1 g/kg. This review summarizes currently available research on the procognitive effects of using MCTs as a supplement to regular feed/diet without concomitant reduction of carbohydrate intake and focuses on the revealed mechanisms linked to particular MCT metabolites (ketone bodies, MCFAs), highlighting open questions and potential considerations.
AB - It is now widely accepted that ketosis (a physiological state characterized by elevated plasma ketone body levels) possesses a wide range of neuroprotective effects. There is a growing interest in the use of ketogenic supplements, including medium-chain triglycerides (MCT), to achieve intermittent ketosis without adhering to a strict ketogenic diet. MCT supplementation is an inexpensive and simple ketogenic intervention, proven to benefit both individuals with normal cognition and those suffering from mild cognitive impairment, Alzheimer's disease, and other cognitive disorders. The commonly accepted paradigm underlying MCT supplementation trials is that the benefits stem from ketogenesis and that MCT supplementation is safe. However, medium-chain fatty acids (MCFAs) may also exert effects in the brain directly. Moreover, MCFAs, long-chain fatty acids, and glucose participate in mutually intertwined metabolic pathways. Therefore, the metabolic effects must be considered if the desired procognitive effects require administering MCT in doses larger than 1 g/kg. This review summarizes currently available research on the procognitive effects of using MCTs as a supplement to regular feed/diet without concomitant reduction of carbohydrate intake and focuses on the revealed mechanisms linked to particular MCT metabolites (ketone bodies, MCFAs), highlighting open questions and potential considerations.
KW - capric acid (C10)
KW - caprylic acid (C8)
KW - cardiometabolic health
KW - ketosis
KW - medium-chain fatty acids
KW - medium-chain triglycerides
KW - neuroprotection
KW - procognitive activity
UR - http://www.scopus.com/inward/record.url?scp=85135160521&partnerID=8YFLogxK
U2 - 10.3389/fnut.2022.934497
DO - 10.3389/fnut.2022.934497
M3 - Review article
AN - SCOPUS:85135160521
VL - 9
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
SN - 2296-861X
ER -
ID: 115015115