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Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing. / Vikhnina, Maria; Soboleva, Alena; Mehmood, Tahir; Romanovskaya, Ekaterina; Smolikova, Galina; Frolov, Andrej; Medvedev, Sergei.

2017. 624 Abstract from Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie), Kiel, Germany.

Research output: Contribution to conferenceAbstract

Harvard

Vikhnina, M, Soboleva, A, Mehmood, T, Romanovskaya, E, Smolikova, G, Frolov, A & Medvedev, S 2017, 'Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing', Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie), Kiel, Germany, 5/03/17 - 8/03/17 pp. 624.

APA

Vikhnina, M., Soboleva, A., Mehmood, T., Romanovskaya, E., Smolikova, G., Frolov, A., & Medvedev, S. (2017). Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing. 624. Abstract from Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie), Kiel, Germany.

Vancouver

Vikhnina M, Soboleva A, Mehmood T, Romanovskaya E, Smolikova G, Frolov A et al. Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing. 2017. Abstract from Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie), Kiel, Germany.

Author

Vikhnina, Maria ; Soboleva, Alena ; Mehmood, Tahir ; Romanovskaya, Ekaterina ; Smolikova, Galina ; Frolov, Andrej ; Medvedev, Sergei. / Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing. Abstract from Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie), Kiel, Germany.1 p.

BibTeX

@conference{2db88d62ced04eabb475aa1d4aee73a1,
title = "Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing",
author = "Maria Vikhnina and Alena Soboleva and Tahir Mehmood and Ekaterina Romanovskaya and Galina Smolikova and Andrej Frolov and Sergei Medvedev",
note = "Тезисы с постерной сессии конференции {"}50 Jahrestagung der Deutschen Gesellschaft f{\"u}r Massenspektrometrie 2017{"}, Kiel, Germany, 5-8 March, 2017; Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft f{\"u}r Massenspektrometrie), DGMS 2017 ; Conference date: 05-03-2017 Through 08-03-2017",
year = "2017",
month = mar,
language = "English",
pages = "624",
url = "https://dgms.eu/de/bericht-50-dgms-jahrestagung-in-kiel/",

}

RIS

TY - CONF

T1 - Profiles of glycated amino acid adducts in the protein hydrolyzates of pea (Pisum sativum) seeds subjected to accelerated ageing

AU - Vikhnina, Maria

AU - Soboleva, Alena

AU - Mehmood, Tahir

AU - Romanovskaya, Ekaterina

AU - Smolikova, Galina

AU - Frolov, Andrej

AU - Medvedev, Sergei

N1 - Conference code: 50

PY - 2017/3

Y1 - 2017/3

M3 - Abstract

SP - 624

T2 - Annual conference of the German Society for Mass Spectrometry (Jahrestagung der Deutschen Gesellschaft für Massenspektrometrie)

Y2 - 5 March 2017 through 8 March 2017

ER -

ID: 11803507