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Nutritional screening and assessment tools for cardiac surgery and ICU. / Efremov, Sergey; Lomivorotov, Vladimir.

Diet and Nutrition in Critical Care. Springer Nature, 2015. p. 313-323.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Education › peer-review

Harvard

Efremov, S & Lomivorotov, V 2015, Nutritional screening and assessment tools for cardiac surgery and ICU. in Diet and Nutrition in Critical Care. Springer Nature, pp. 313-323. https://doi.org/10.1007/978-1-4614-7836-2_20

APA

Efremov, S., & Lomivorotov, V. (2015). Nutritional screening and assessment tools for cardiac surgery and ICU. In Diet and Nutrition in Critical Care (pp. 313-323). Springer Nature. https://doi.org/10.1007/978-1-4614-7836-2_20

Vancouver

Efremov S, Lomivorotov V. Nutritional screening and assessment tools for cardiac surgery and ICU. In Diet and Nutrition in Critical Care. Springer Nature. 2015. p. 313-323 https://doi.org/10.1007/978-1-4614-7836-2_20

Author

Efremov, Sergey ; Lomivorotov, Vladimir. / Nutritional screening and assessment tools for cardiac surgery and ICU. Diet and Nutrition in Critical Care. Springer Nature, 2015. pp. 313-323

BibTeX

@inbook{4701f0a9d81348e7ae914ba9f8938f1f,
title = "Nutritional screening and assessment tools for cardiac surgery and ICU",
abstract = "Malnutrition is one of the consequences of congestive heart failure and cardiac cachexia.It is a well-known unfavorable prognostic factor associated with increased mortality and a complicated postoperative course in cardiac surgery. The details of the development of cardiac cachexia determine the specific approach for nutritional care of such patients, including nutritional screening and assessment.There is no universally accepted approach to nutritional screening in cardiac surgery. However, existing evidence indicates that the Malnutrition Universal Screening Tool is the most appropriate. The components of the nutritional assessment of cardiac patients do differ significantly from those for other patient cohorts. Any dietary assessment method as well as anthropometric and laboratory data can be used for the nutritional assessment of cardiac patients. However, interpreting any single objective parameter is often challenging and must be supplemented with other criteria.Therefore, the nutritional assessment of cardiac patients has multiple components and should be performed in combination with the analysis of systemic inflammation.",
author = "Sergey Efremov and Vladimir Lomivorotov",
year = "2015",
month = jan,
day = "1",
doi = "10.1007/978-1-4614-7836-2_20",
language = "English",
isbn = "9781461478379",
pages = "313--323",
booktitle = "Diet and Nutrition in Critical Care",
publisher = "Springer Nature",
address = "Germany",

}

RIS

TY - CHAP

T1 - Nutritional screening and assessment tools for cardiac surgery and ICU

AU - Efremov, Sergey

AU - Lomivorotov, Vladimir

PY - 2015/1/1

Y1 - 2015/1/1

N2 - Malnutrition is one of the consequences of congestive heart failure and cardiac cachexia.It is a well-known unfavorable prognostic factor associated with increased mortality and a complicated postoperative course in cardiac surgery. The details of the development of cardiac cachexia determine the specific approach for nutritional care of such patients, including nutritional screening and assessment.There is no universally accepted approach to nutritional screening in cardiac surgery. However, existing evidence indicates that the Malnutrition Universal Screening Tool is the most appropriate. The components of the nutritional assessment of cardiac patients do differ significantly from those for other patient cohorts. Any dietary assessment method as well as anthropometric and laboratory data can be used for the nutritional assessment of cardiac patients. However, interpreting any single objective parameter is often challenging and must be supplemented with other criteria.Therefore, the nutritional assessment of cardiac patients has multiple components and should be performed in combination with the analysis of systemic inflammation.

AB - Malnutrition is one of the consequences of congestive heart failure and cardiac cachexia.It is a well-known unfavorable prognostic factor associated with increased mortality and a complicated postoperative course in cardiac surgery. The details of the development of cardiac cachexia determine the specific approach for nutritional care of such patients, including nutritional screening and assessment.There is no universally accepted approach to nutritional screening in cardiac surgery. However, existing evidence indicates that the Malnutrition Universal Screening Tool is the most appropriate. The components of the nutritional assessment of cardiac patients do differ significantly from those for other patient cohorts. Any dietary assessment method as well as anthropometric and laboratory data can be used for the nutritional assessment of cardiac patients. However, interpreting any single objective parameter is often challenging and must be supplemented with other criteria.Therefore, the nutritional assessment of cardiac patients has multiple components and should be performed in combination with the analysis of systemic inflammation.

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U2 - 10.1007/978-1-4614-7836-2_20

DO - 10.1007/978-1-4614-7836-2_20

M3 - Chapter

AN - SCOPUS:84945143977

SN - 9781461478379

SP - 313

EP - 323

BT - Diet and Nutrition in Critical Care

PB - Springer Nature

ER -

ID: 43523887