Monitoring of Fermentation and Biotechnological Processes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Original language	English
Title of host publication	Electronic Noses and Tongues in Food Science
Pages	225-233
DOIs	https://doi.org/10.1016/B978-0-12-800243-8.00022-6
State	Published - 2016

ID: 7951254