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@article{d553b1d83fa74a2c88d12a0551fa3465,
title = "Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products",
abstract = "Mycotoxins are among the most dangerous natural food contaminants. The review considers the principles of microextraction methods (liquid–liquid and solid-phase microextraction) used for the separation and preconcentration of mycotoxins from food products for their subsequent determination by various physicochemical methods of analysis. The capabilities and limitations of the considered methods, as well as examples of their application, are described.",
keywords = "микроэкстракция, микотоксины, пищевые продукты, food products, microextraction, mycotoxins",
author = "Почивалов, {Алексей Сергеевич} and Павлова, {Ксения Витальевна} and Булатов, {Андрей Васильевич}",
year = "2024",
month = mar,
day = "1",
doi = "10.1134/s1061934824030109",
language = "English",
volume = "79",
pages = "241--261",
journal = "Journal of Analytical Chemistry",
issn = "1061-9348",
publisher = "МАИК {"}Наука/Интерпериодика{"}",
number = "3",

}

RIS

TY - JOUR

T1 - Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products

AU - Почивалов, Алексей Сергеевич

AU - Павлова, Ксения Витальевна

AU - Булатов, Андрей Васильевич

PY - 2024/3/1

Y1 - 2024/3/1

N2 - Mycotoxins are among the most dangerous natural food contaminants. The review considers the principles of microextraction methods (liquid–liquid and solid-phase microextraction) used for the separation and preconcentration of mycotoxins from food products for their subsequent determination by various physicochemical methods of analysis. The capabilities and limitations of the considered methods, as well as examples of their application, are described.

AB - Mycotoxins are among the most dangerous natural food contaminants. The review considers the principles of microextraction methods (liquid–liquid and solid-phase microextraction) used for the separation and preconcentration of mycotoxins from food products for their subsequent determination by various physicochemical methods of analysis. The capabilities and limitations of the considered methods, as well as examples of their application, are described.

KW - микроэкстракция

KW - микотоксины

KW - пищевые продукты

KW - food products

KW - microextraction

KW - mycotoxins

UR - https://www.mendeley.com/catalogue/68ba16eb-c020-34a8-95c2-23a64ac566f8/

U2 - 10.1134/s1061934824030109

DO - 10.1134/s1061934824030109

M3 - Article

VL - 79

SP - 241

EP - 261

JO - Journal of Analytical Chemistry

JF - Journal of Analytical Chemistry

SN - 1061-9348

IS - 3

ER -

ID: 117782125