Standard

Measurement of beer taste attributes using an electronic tongue. / Polshin, Evgeny; Rudnitskaya, Alisa; Kirsanov, Dmitry; Lammertyn, Jeroen; Nicolaï, Bart; Saison, Daan; Delvaux, Freddy R.; Delvaux, Filip; Legin, Andrey.

Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. Vol. 1137 2009. p. 259-262.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

Harvard

Polshin, E, Rudnitskaya, A, Kirsanov, D, Lammertyn, J, Nicolaï, B, Saison, D, Delvaux, FR, Delvaux, F & Legin, A 2009, Measurement of beer taste attributes using an electronic tongue. in Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. vol. 1137, pp. 259-262, 13th International Symposium on Olfaction and Electronic Nose, ISOEN, Brescia, Italy, 15/04/09. https://doi.org/10.1063/1.3156520

APA

Polshin, E., Rudnitskaya, A., Kirsanov, D., Lammertyn, J., Nicolaï, B., Saison, D., Delvaux, F. R., Delvaux, F., & Legin, A. (2009). Measurement of beer taste attributes using an electronic tongue. In Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN (Vol. 1137, pp. 259-262) https://doi.org/10.1063/1.3156520

Vancouver

Polshin E, Rudnitskaya A, Kirsanov D, Lammertyn J, Nicolaï B, Saison D et al. Measurement of beer taste attributes using an electronic tongue. In Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. Vol. 1137. 2009. p. 259-262 https://doi.org/10.1063/1.3156520

Author

Polshin, Evgeny ; Rudnitskaya, Alisa ; Kirsanov, Dmitry ; Lammertyn, Jeroen ; Nicolaï, Bart ; Saison, Daan ; Delvaux, Freddy R. ; Delvaux, Filip ; Legin, Andrey. / Measurement of beer taste attributes using an electronic tongue. Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. Vol. 1137 2009. pp. 259-262

BibTeX

@inproceedings{febd48009d0e4c0e8a57b2538c47ea1d,
title = "Measurement of beer taste attributes using an electronic tongue",
abstract = "The present work deals with the results of the application of an electronic tongue system as an analytical tool for rapid assessment of beer flavour. Fifty samples of Belgian and Dutch beers of different types, characterized with respect to sensory properties and bitterness, were analyzed using the electronic tongue (ET) based on potentiometric chemical sensors. The ET was capable of predicting 10 sensory attributes of beer with good precision including sweetness, sourness, intensity, body, etc., as well as the most important instrumental parameter - bitterness. These results show a good promise for further progressing of the ET as a new analytical technique for the fast assessment of taste attributes and bitterness, in particular, in the food and brewery industries.",
keywords = "Beer, Bitterness, Electronic tongue, Potentiometric chemical sensors, Sensory attributes, STATIS",
author = "Evgeny Polshin and Alisa Rudnitskaya and Dmitry Kirsanov and Jeroen Lammertyn and Bart Nicola{\"i} and Daan Saison and Delvaux, {Freddy R.} and Filip Delvaux and Andrey Legin",
year = "2009",
month = nov,
day = "27",
doi = "10.1063/1.3156520",
language = "English",
isbn = "9780735406742",
volume = "1137",
pages = "259--262",
booktitle = "Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN",
note = "13th International Symposium on Olfaction and Electronic Nose, ISOEN ; Conference date: 15-04-2009 Through 17-04-2009",

}

RIS

TY - GEN

T1 - Measurement of beer taste attributes using an electronic tongue

AU - Polshin, Evgeny

AU - Rudnitskaya, Alisa

AU - Kirsanov, Dmitry

AU - Lammertyn, Jeroen

AU - Nicolaï, Bart

AU - Saison, Daan

AU - Delvaux, Freddy R.

AU - Delvaux, Filip

AU - Legin, Andrey

PY - 2009/11/27

Y1 - 2009/11/27

N2 - The present work deals with the results of the application of an electronic tongue system as an analytical tool for rapid assessment of beer flavour. Fifty samples of Belgian and Dutch beers of different types, characterized with respect to sensory properties and bitterness, were analyzed using the electronic tongue (ET) based on potentiometric chemical sensors. The ET was capable of predicting 10 sensory attributes of beer with good precision including sweetness, sourness, intensity, body, etc., as well as the most important instrumental parameter - bitterness. These results show a good promise for further progressing of the ET as a new analytical technique for the fast assessment of taste attributes and bitterness, in particular, in the food and brewery industries.

AB - The present work deals with the results of the application of an electronic tongue system as an analytical tool for rapid assessment of beer flavour. Fifty samples of Belgian and Dutch beers of different types, characterized with respect to sensory properties and bitterness, were analyzed using the electronic tongue (ET) based on potentiometric chemical sensors. The ET was capable of predicting 10 sensory attributes of beer with good precision including sweetness, sourness, intensity, body, etc., as well as the most important instrumental parameter - bitterness. These results show a good promise for further progressing of the ET as a new analytical technique for the fast assessment of taste attributes and bitterness, in particular, in the food and brewery industries.

KW - Beer

KW - Bitterness

KW - Electronic tongue

KW - Potentiometric chemical sensors

KW - Sensory attributes

KW - STATIS

UR - http://www.scopus.com/inward/record.url?scp=70450128329&partnerID=8YFLogxK

U2 - 10.1063/1.3156520

DO - 10.1063/1.3156520

M3 - Conference contribution

AN - SCOPUS:70450128329

SN - 9780735406742

VL - 1137

SP - 259

EP - 262

BT - Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN

T2 - 13th International Symposium on Olfaction and Electronic Nose, ISOEN

Y2 - 15 April 2009 through 17 April 2009

ER -

ID: 30512622