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Macronutrients and trace elements in rye and wheat: Similarities and differences in uptake and relationships between elements
Research output
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Article
Department of Soil Science and Soil Ecology
Overview
Cite this
I. Shtangeeva
E. Steinnes
S. Lierhagen
Original language
Undefined
Pages (from-to)
259-265
Journal
Environmental and Experimental Botany
Volume
70
Issue number
2-3
State
Published -
2011
ID: 5320149