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Instrumental measurement of bitter taste in red wine using an electronic tongue
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Article
Department of Radiochemistry
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A. Rudnitskaya
H.H. Nieuwoudt
N. Muller
A. Legin
M. du Toit
F.F. Bauer
Original language
Undefined
Pages (from-to)
3051-3060
Journal
Analytical and Bioanalytical Chemistry
Volume
397
Issue number
7
State
Published -
2010
ID: 5057379