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Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content. / Bhattacharyya, Nabarun; Legin, Andrey; Papieva, Irina; Sarkar, Subrata; Kirsanov, Dmitry; Kartsova, Anna; Ghosh, Arunangshu; Bandyopadhyay, Rajib.

Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011. Vol. 1362 2011. p. 185-186.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

Harvard

Bhattacharyya, N, Legin, A, Papieva, I, Sarkar, S, Kirsanov, D, Kartsova, A, Ghosh, A & Bandyopadhyay, R 2011, Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content. in Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011. vol. 1362, pp. 185-186, 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011, New York City, NY, United States, 2/05/11. https://doi.org/10.1063/1.3626351

APA

Bhattacharyya, N., Legin, A., Papieva, I., Sarkar, S., Kirsanov, D., Kartsova, A., Ghosh, A., & Bandyopadhyay, R. (2011). Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content. In Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011 (Vol. 1362, pp. 185-186) https://doi.org/10.1063/1.3626351

Vancouver

Bhattacharyya N, Legin A, Papieva I, Sarkar S, Kirsanov D, Kartsova A et al. Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content. In Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011. Vol. 1362. 2011. p. 185-186 https://doi.org/10.1063/1.3626351

Author

Bhattacharyya, Nabarun ; Legin, Andrey ; Papieva, Irina ; Sarkar, Subrata ; Kirsanov, Dmitry ; Kartsova, Anna ; Ghosh, Arunangshu ; Bandyopadhyay, Rajib. / Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content. Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011. Vol. 1362 2011. pp. 185-186

BibTeX

@inproceedings{e80aa8878ed249d5bac05956e2a0fed7,
title = "Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content",
abstract = "Black tea is an extensively consumed beverage worldwide with an expanding market. The final quality of black tea depends upon number of chemical compounds present in the tea. Out of these compounds, theaflavins (TF), which is responsible for astringency in black tea, plays an important role in determining the final taste of the finished black tea. The present paper reports our effort to correlate the theaflavins contents with the voltammetric and potentiometric electronic tongue (e-tongue) data. Noble metal-based electrode array has been used for collecting data though voltammetric electronic tongue where as liquid filled membrane based electrodes have been used for potentiometric electronic tongue. Black tea samples with tea taster score and biochemical results have been collected from Tea Research Association, Tocklai, India for the analysis purpose. In this paper, voltammetric and potentiometric e-tongue responses are combined to demonstrate improvement of cluster formation among tea samples with different ranges of TF values.",
keywords = "Black tea, Electronic tongue, Potentiometry, Theaflavins, Voltammetry",
author = "Nabarun Bhattacharyya and Andrey Legin and Irina Papieva and Subrata Sarkar and Dmitry Kirsanov and Anna Kartsova and Arunangshu Ghosh and Rajib Bandyopadhyay",
year = "2011",
month = oct,
day = "3",
doi = "10.1063/1.3626351",
language = "English",
isbn = "9780735409200",
volume = "1362",
pages = "185--186",
booktitle = "Olfaction and Electronic Nose",
note = "14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011 ; Conference date: 02-05-2011 Through 05-05-2011",

}

RIS

TY - GEN

T1 - Fusion of potentiometric & voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content

AU - Bhattacharyya, Nabarun

AU - Legin, Andrey

AU - Papieva, Irina

AU - Sarkar, Subrata

AU - Kirsanov, Dmitry

AU - Kartsova, Anna

AU - Ghosh, Arunangshu

AU - Bandyopadhyay, Rajib

PY - 2011/10/3

Y1 - 2011/10/3

N2 - Black tea is an extensively consumed beverage worldwide with an expanding market. The final quality of black tea depends upon number of chemical compounds present in the tea. Out of these compounds, theaflavins (TF), which is responsible for astringency in black tea, plays an important role in determining the final taste of the finished black tea. The present paper reports our effort to correlate the theaflavins contents with the voltammetric and potentiometric electronic tongue (e-tongue) data. Noble metal-based electrode array has been used for collecting data though voltammetric electronic tongue where as liquid filled membrane based electrodes have been used for potentiometric electronic tongue. Black tea samples with tea taster score and biochemical results have been collected from Tea Research Association, Tocklai, India for the analysis purpose. In this paper, voltammetric and potentiometric e-tongue responses are combined to demonstrate improvement of cluster formation among tea samples with different ranges of TF values.

AB - Black tea is an extensively consumed beverage worldwide with an expanding market. The final quality of black tea depends upon number of chemical compounds present in the tea. Out of these compounds, theaflavins (TF), which is responsible for astringency in black tea, plays an important role in determining the final taste of the finished black tea. The present paper reports our effort to correlate the theaflavins contents with the voltammetric and potentiometric electronic tongue (e-tongue) data. Noble metal-based electrode array has been used for collecting data though voltammetric electronic tongue where as liquid filled membrane based electrodes have been used for potentiometric electronic tongue. Black tea samples with tea taster score and biochemical results have been collected from Tea Research Association, Tocklai, India for the analysis purpose. In this paper, voltammetric and potentiometric e-tongue responses are combined to demonstrate improvement of cluster formation among tea samples with different ranges of TF values.

KW - Black tea

KW - Electronic tongue

KW - Potentiometry

KW - Theaflavins

KW - Voltammetry

UR - http://www.scopus.com/inward/record.url?scp=80053220446&partnerID=8YFLogxK

U2 - 10.1063/1.3626351

DO - 10.1063/1.3626351

M3 - Conference contribution

AN - SCOPUS:80053220446

SN - 9780735409200

VL - 1362

SP - 185

EP - 186

BT - Olfaction and Electronic Nose

T2 - 14th International Symposium on Olfaction and Electronic Nose, ISOEN 2011

Y2 - 2 May 2011 through 5 May 2011

ER -

ID: 30505986