Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content › SPbU Researchers Portal

Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content

Research output: Contribution to journal › Article › peer-review

N. Bhattacharyya
S. Sarkar
A. Ghosh
R. Bandyopadhyay
A. Legin
D. Kirsanov
I. Papieva
A. Kartsova

Original language	Undefined
Pages (from-to)	p. 59
Journal	AIP Conference Proceedings
State	Published - 2011

ID: 5132694