Research output: Contribution to journal › Article › peer-review
Final published version, 414 KB, PDF document
Final published version
| Translated title of the contribution | Производство пищевой продукции как фактор привлечения дестинаций религиозного туризма |
|---|---|
| Original language | English |
| Pages (from-to) | 7-16 |
| Number of pages | 10 |
| Journal | СОВРЕМЕННЫЕ ПРОБЛЕМЫ СЕРВИСА И ТУРИЗМА |
| Volume | 15 |
| Issue number | 4 |
| DOIs | |
| State | Published - 3 Dec 2021 |
ID: 98031646