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First measurement of the heat effect of the grain boundary wetting phase transition. / Straumal, B. B.; Kogtenkova, O. A.; Protasova, S. G.; Ziȩba, P.; Czeppe, T.; Baretzky, B.; Valiev, R. Z.

In: Journal of Materials Science, Vol. 46, No. 12, 01.06.2011, p. 4243-4247.

Research output: Contribution to journalArticlepeer-review

Harvard

Straumal, BB, Kogtenkova, OA, Protasova, SG, Ziȩba, P, Czeppe, T, Baretzky, B & Valiev, RZ 2011, 'First measurement of the heat effect of the grain boundary wetting phase transition', Journal of Materials Science, vol. 46, no. 12, pp. 4243-4247. https://doi.org/10.1007/s10853-011-5257-6

APA

Straumal, B. B., Kogtenkova, O. A., Protasova, S. G., Ziȩba, P., Czeppe, T., Baretzky, B., & Valiev, R. Z. (2011). First measurement of the heat effect of the grain boundary wetting phase transition. Journal of Materials Science, 46(12), 4243-4247. https://doi.org/10.1007/s10853-011-5257-6

Vancouver

Straumal BB, Kogtenkova OA, Protasova SG, Ziȩba P, Czeppe T, Baretzky B et al. First measurement of the heat effect of the grain boundary wetting phase transition. Journal of Materials Science. 2011 Jun 1;46(12):4243-4247. https://doi.org/10.1007/s10853-011-5257-6

Author

Straumal, B. B. ; Kogtenkova, O. A. ; Protasova, S. G. ; Ziȩba, P. ; Czeppe, T. ; Baretzky, B. ; Valiev, R. Z. / First measurement of the heat effect of the grain boundary wetting phase transition. In: Journal of Materials Science. 2011 ; Vol. 46, No. 12. pp. 4243-4247.

BibTeX

@article{ef47cf5fd0ad44b0ac9359c369fbe000,
title = "First measurement of the heat effect of the grain boundary wetting phase transition",
abstract = "The melting of coarse- and fine-grained Al-Zn-Mg alloys was studied by the differential scanning calorimetry. The asymmetric shape of the melting curve indicates the heat effect of the grain boundaries (GBs) wetting. The difference between melting heat of coarse- and fine-grained samples permitted to estimate the GB wetting heat effect per GB unit area. It is ~0.15 J/m2 for the Al-5 wt% Zn-2 wt% Mg alloy and ~1 J/m2 for the Al-10 wt% Zn-4 wt% Mg alloy.",
author = "Straumal, {B. B.} and Kogtenkova, {O. A.} and Protasova, {S. G.} and P. Ziȩba and T. Czeppe and B. Baretzky and Valiev, {R. Z.}",
year = "2011",
month = jun,
day = "1",
doi = "10.1007/s10853-011-5257-6",
language = "English",
volume = "46",
pages = "4243--4247",
journal = "Journal of Materials Science",
issn = "0022-2461",
publisher = "Springer Nature",
number = "12",

}

RIS

TY - JOUR

T1 - First measurement of the heat effect of the grain boundary wetting phase transition

AU - Straumal, B. B.

AU - Kogtenkova, O. A.

AU - Protasova, S. G.

AU - Ziȩba, P.

AU - Czeppe, T.

AU - Baretzky, B.

AU - Valiev, R. Z.

PY - 2011/6/1

Y1 - 2011/6/1

N2 - The melting of coarse- and fine-grained Al-Zn-Mg alloys was studied by the differential scanning calorimetry. The asymmetric shape of the melting curve indicates the heat effect of the grain boundaries (GBs) wetting. The difference between melting heat of coarse- and fine-grained samples permitted to estimate the GB wetting heat effect per GB unit area. It is ~0.15 J/m2 for the Al-5 wt% Zn-2 wt% Mg alloy and ~1 J/m2 for the Al-10 wt% Zn-4 wt% Mg alloy.

AB - The melting of coarse- and fine-grained Al-Zn-Mg alloys was studied by the differential scanning calorimetry. The asymmetric shape of the melting curve indicates the heat effect of the grain boundaries (GBs) wetting. The difference between melting heat of coarse- and fine-grained samples permitted to estimate the GB wetting heat effect per GB unit area. It is ~0.15 J/m2 for the Al-5 wt% Zn-2 wt% Mg alloy and ~1 J/m2 for the Al-10 wt% Zn-4 wt% Mg alloy.

UR - http://www.scopus.com/inward/record.url?scp=79953802421&partnerID=8YFLogxK

U2 - 10.1007/s10853-011-5257-6

DO - 10.1007/s10853-011-5257-6

M3 - Article

AN - SCOPUS:79953802421

VL - 46

SP - 4243

EP - 4247

JO - Journal of Materials Science

JF - Journal of Materials Science

SN - 0022-2461

IS - 12

ER -

ID: 35165728