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Evolution and Reinterpretations of Shaanxi Province Cuisine: from Imperial Chang’an to Tourist Xi’an

Research output: Contribution to journal › Article › peer-review

Department of Theory and Methodology of Teaching Languages andCultures of Asian and African Countries

Links

https://docs.google.com/viewerng/viewer?url=https://hsjournal.ru/wp-content/uploads/2026/02/gumnauchzhurnal-2.2-avtoram.pdf&hl=en
Accepted author manuscript

Полина Антоновна Комаровская

Original language	English
Pages (from-to)	45-58
Journal	Гуманитарный научный журнал
Volume	2026(2)
Issue number	2
State	Published - 2026

ID: 149189366