The biological activity of catechins, and their interaction with various inorganic [iron(III) salts] and organic (DNA, casein) compounds were examined.

Original languageEnglish
Pages (from-to)1758-1763
Number of pages6
JournalRussian Journal of Applied Chemistry
Volume81
Issue number10
DOIs
StatePublished - 1 Oct 2008

    Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

ID: 50057834