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Effect of water content on structural and phase behavior of water-in-oil (n-decane) microemulsion system stabilized by mixed nonionic surfactants SPAN 80/TWEEN 80. / Koneva, A.S.; Safonova, E.A.; Kondrakhina, P.S.; Vovk, M.A.; Lezov, A.A.; Chernyshev, Yu. S.; Smirnova, N.A.

In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 518, 2017, p. 273–282.

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@article{9859759b7cee4624900a9c63cd505f9f,
title = "Effect of water content on structural and phase behavior of water-in-oil (n-decane) microemulsion system stabilized by mixed nonionic surfactants SPAN 80/TWEEN 80",
keywords = "Food-grade microemulsions, Phase behaviour, Mixed surfactant systems, Diffusion coefficientsa",
author = "A.S. Koneva and E.A. Safonova and P.S. Kondrakhina and M.A. Vovk and A.A. Lezov and Chernyshev, {Yu. S.} and N.A. Smirnova",
year = "2017",
doi = "10.1016/j.colsurfa.2017.01.020",
language = "English",
volume = "518",
pages = "273–282",
journal = "Colloids and Surfaces A: Physicochemical and Engineering Aspects",
issn = "0927-7757",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Effect of water content on structural and phase behavior of water-in-oil (n-decane) microemulsion system stabilized by mixed nonionic surfactants SPAN 80/TWEEN 80

AU - Koneva, A.S.

AU - Safonova, E.A.

AU - Kondrakhina, P.S.

AU - Vovk, M.A.

AU - Lezov, A.A.

AU - Chernyshev, Yu. S.

AU - Smirnova, N.A.

PY - 2017

Y1 - 2017

KW - Food-grade microemulsions

KW - Phase behaviour

KW - Mixed surfactant systems

KW - Diffusion coefficientsa

U2 - 10.1016/j.colsurfa.2017.01.020

DO - 10.1016/j.colsurfa.2017.01.020

M3 - Article

VL - 518

SP - 273

EP - 282

JO - Colloids and Surfaces A: Physicochemical and Engineering Aspects

JF - Colloids and Surfaces A: Physicochemical and Engineering Aspects

SN - 0927-7757

ER -

ID: 7736686