Standard

Distortions of scientific information as a source of the formation of tension in society: the GMO case. / Daev, E. V.; Zabarin, A. V.; Barkova, S. M.; Dukel’skaya, A. V.

In: Russian Journal of Genetics: Applied Research, Vol. 6, No. 6, 2016, p. 633-645.

Research output: Contribution to journalArticlepeer-review

Harvard

Daev, EV, Zabarin, AV, Barkova, SM & Dukel’skaya, AV 2016, 'Distortions of scientific information as a source of the formation of tension in society: the GMO case', Russian Journal of Genetics: Applied Research, vol. 6, no. 6, pp. 633-645. https://doi.org/10.1134/S2079059716060034

APA

Vancouver

Author

Daev, E. V. ; Zabarin, A. V. ; Barkova, S. M. ; Dukel’skaya, A. V. / Distortions of scientific information as a source of the formation of tension in society: the GMO case. In: Russian Journal of Genetics: Applied Research. 2016 ; Vol. 6, No. 6. pp. 633-645.

BibTeX

@article{fb3e0fb303f845af98264c7bce3d994e,
title = "Distortions of scientific information as a source of the formation of tension in society: the GMO case",
abstract = "The current stage of the development of society is characterized by an increase in the exchange of scientific information, its greater complexity, and related distortions in its perception and transmission. Complex social public relations, narrow specialization, and a lack of education and training lead to misunderstanding among people. Increased levels of tension and mistrust are expressed in conflict situations and in the creation of obstacles against the use of new scientific discoveries and achievements for the benefit of society. The general causes and mechanisms of the emergence of errors in the perception of scientific information are analyzed. Some biosocial and psychosocial aspects of the formation of public opinion on the example of attitudes towards genetically modified (GM) foods are considered.",
keywords = "scientific information, distortion of perception, language, informational phantoms, clich{\'e}, politicizationof science, education, mass media, GMO",
author = "Daev, {E. V.} and Zabarin, {A. V.} and Barkova, {S. M.} and Dukel{\textquoteright}skaya, {A. V.}",
year = "2016",
doi = "10.1134/S2079059716060034",
language = "English",
volume = "6",
pages = "633--645",
journal = "Russian Journal of Genetics: Applied Research",
issn = "2079-0597",
publisher = "Springer Nature",
number = "6",

}

RIS

TY - JOUR

T1 - Distortions of scientific information as a source of the formation of tension in society: the GMO case

AU - Daev, E. V.

AU - Zabarin, A. V.

AU - Barkova, S. M.

AU - Dukel’skaya, A. V.

PY - 2016

Y1 - 2016

N2 - The current stage of the development of society is characterized by an increase in the exchange of scientific information, its greater complexity, and related distortions in its perception and transmission. Complex social public relations, narrow specialization, and a lack of education and training lead to misunderstanding among people. Increased levels of tension and mistrust are expressed in conflict situations and in the creation of obstacles against the use of new scientific discoveries and achievements for the benefit of society. The general causes and mechanisms of the emergence of errors in the perception of scientific information are analyzed. Some biosocial and psychosocial aspects of the formation of public opinion on the example of attitudes towards genetically modified (GM) foods are considered.

AB - The current stage of the development of society is characterized by an increase in the exchange of scientific information, its greater complexity, and related distortions in its perception and transmission. Complex social public relations, narrow specialization, and a lack of education and training lead to misunderstanding among people. Increased levels of tension and mistrust are expressed in conflict situations and in the creation of obstacles against the use of new scientific discoveries and achievements for the benefit of society. The general causes and mechanisms of the emergence of errors in the perception of scientific information are analyzed. Some biosocial and psychosocial aspects of the formation of public opinion on the example of attitudes towards genetically modified (GM) foods are considered.

KW - scientific information

KW - distortion of perception

KW - language

KW - informational phantoms

KW - cliché

KW - politicizationof science

KW - education

KW - mass media

KW - GMO

U2 - 10.1134/S2079059716060034

DO - 10.1134/S2079059716060034

M3 - Article

VL - 6

SP - 633

EP - 645

JO - Russian Journal of Genetics: Applied Research

JF - Russian Journal of Genetics: Applied Research

SN - 2079-0597

IS - 6

ER -

ID: 7598799