Determination of Hydroxycarboxylic Acids in Food Products by Capillary Electrophoresis

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	773–777
Journal	Journal of Analytical Chemistry
Volume	67
Issue number	9
DOIs	https://doi.org/10.1134/S1061934812090055
State	Published - 2012

ID: 5507941