DOI

  • Elke Lang
  • Olga Chertkov
  • Thomas Brettin
  • John C. Detter
  • Cliff Han
  • Alex Copeland
  • Tijana Glavina del Rio
  • Matt Nolan
  • Feng Chen
  • Susan Lucas
  • Hope Tice
  • Jan Fang Cheng
  • Miriam Land
  • Loren Hauser
  • Yun Juan Chang
  • Cynthia D. Jef-Fries
  • Marcus Kopitz
  • David Bruce
  • Lynne Goodwin
  • Sam Pitluck
  • Galina Ovchinni-Kova
  • Amrita Pati
  • Konstantinos Mavrommatis
  • Amy Chen
  • Krishna Pa-Laniappan
  • Patrick Chain
  • Jim Bristow
  • Jonathan A. Eisen
  • Victor Markowitz
  • Philip Hugenholtz
  • Markus Göker
  • Manfred Rohde
  • Nikos C. Kyrpides
  • Hans Peter Klenk

Dyadobacter fermentans (Chelius and Triplett, 2000) is the type species of the genus Dyadobacter. It is of phylogenetic interest because of its location in the Cytophagaceae, a very diverse family within the order 'Sphingobacteriales'. D. fermentans has a mainly respiratory metabolism, stains Gram-negative, is non-motile and oxidase and catalase positive. It is characterized by the production of cell filaments in aging cultures, a flexirubin-like pigment and its ability to ferment glucose, which is almost unique in the aerobically living members of this taxonomically difficult family. Here we describe the features of this organism, together with the complete genome sequence, and its annotation. This is the first complete genome sequence of the sphingobacterial genus Dyadobacter, and this 6,967,790 bp long single replicon genome with its 5804 protein-coding and 50 RNA genes is part of the Genomic Encyclopedia of Bacteria and Archaea project.

Original languageEnglish
Pages (from-to)133-140
Number of pages8
JournalStandards in Genomic Sciences
Volume1
Issue number2
DOIs
StatePublished - 2009

    Research areas

  • Aerobic, Chains of rods, Cytophagaceae, Free-living, Mesophile, Non-pathogenic

    Scopus subject areas

  • Genetics

ID: 90140511