Research output: Contribution to journal › Article › peer-review
Comparative analysis of the plastid conversion, photochemical activity and chlorophyll degradation in developing embryos of green-seeded and yellow-seeded pea (Pisum sativum) cultivars. / Smolikova, Galina; Shiroglazova, Olga; Vinogradova, Galina; Leppyanen, Irina; Dinastiya, Ekaterina; Yakovleva, Olga; Dolgikh, Elena; Titova, Galina; Frolov, Andrej; Medvedev, Sergei.
In: Functional Plant Biology, Vol. 47, No. 5, 2020, p. 409-424.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Comparative analysis of the plastid conversion, photochemical activity and chlorophyll degradation in developing embryos of green-seeded and yellow-seeded pea (Pisum sativum) cultivars
AU - Smolikova, Galina
AU - Shiroglazova, Olga
AU - Vinogradova, Galina
AU - Leppyanen, Irina
AU - Dinastiya, Ekaterina
AU - Yakovleva, Olga
AU - Dolgikh, Elena
AU - Titova, Galina
AU - Frolov, Andrej
AU - Medvedev, Sergei
N1 - Funding Information: The part of the study dealing with the light and transmission electron microscopy and Chl fluorescence analysis was supported by the Russian Science Foundation (50% of the study; Grant 16-16-00026 to S.M.). Experiments with qRT–PCR analysis and critical analyses of data, including manuscript preparation, were funded by Russian Science Foundation (50% of study; Grant 17-16-01042 to A.F.). Thanks to the Research Resource Centre for Molecular and Cell Technologies of Saint Petersburg State University and the Core Facility Centre ‘Cell and Molecular Technologies in Plant Science’ at the Komarov Botanical Institute of Russian Academy of Sciences (Saint Petersburg, Russia) for technical support.
PY - 2020
Y1 - 2020
N2 - Developing seeds of some higher plants are photosynthetically active and contain chlorophylls (Chl), which are typically destroyed at the late stages of seed maturation. However, in some crop plant cultivars, degradation of embryonic Chl remains incomplete, and mature seeds preserve green colour, as it is known for green-seeded cultivars of pea (Pisum sativum L.). The residual Chl compromise seed quality and represent a severe challenge for farmers. Hence, comprehensive understanding of the molecular mechanisms, underlying incomplete Chl degradation is required for maintaining sustainable agriculture. Therefore, here we address dynamics of plastid conversion and photochemical activity alterations, accompanying degradation of Chl in embryos of yellow- and green-seeded cultivars Frisson and Rondo respectively. The yellow-seeded cultivar demonstrated higher rate of Chl degradation at later maturation stage, accompanied with termination of photochemical activity, seed dehydration and conversion of green plastids into amyloplasts. In agreement with this, expression of genes encoding enzymes of Chl degradation was lower in the green seeded cultivar, with the major differences in the levels of Chl b reductase (NYC1) and pheophytinase (PPH) transcripts. Thus, the difference between yellow and green seeds can be attributed to incomplete Chl degradation in the latter at the end of maturation period.
AB - Developing seeds of some higher plants are photosynthetically active and contain chlorophylls (Chl), which are typically destroyed at the late stages of seed maturation. However, in some crop plant cultivars, degradation of embryonic Chl remains incomplete, and mature seeds preserve green colour, as it is known for green-seeded cultivars of pea (Pisum sativum L.). The residual Chl compromise seed quality and represent a severe challenge for farmers. Hence, comprehensive understanding of the molecular mechanisms, underlying incomplete Chl degradation is required for maintaining sustainable agriculture. Therefore, here we address dynamics of plastid conversion and photochemical activity alterations, accompanying degradation of Chl in embryos of yellow- and green-seeded cultivars Frisson and Rondo respectively. The yellow-seeded cultivar demonstrated higher rate of Chl degradation at later maturation stage, accompanied with termination of photochemical activity, seed dehydration and conversion of green plastids into amyloplasts. In agreement with this, expression of genes encoding enzymes of Chl degradation was lower in the green seeded cultivar, with the major differences in the levels of Chl b reductase (NYC1) and pheophytinase (PPH) transcripts. Thus, the difference between yellow and green seeds can be attributed to incomplete Chl degradation in the latter at the end of maturation period.
KW - chlorophylls
KW - chloroplasts
KW - photosynthesis
KW - seed development
KW - embryogenesis
KW - Pisum spp.
KW - chlorophylls
KW - chloroplasts
KW - embryogenesis
KW - Pisum spp.
KW - photosynthesis
KW - seed development
KW - Pisum spp
KW - IDENTIFICATION
KW - REGULATOR
KW - METABOLISM
KW - BIOCHEMISTRY
KW - GENE-EXPRESSION
KW - STAY-GREEN
KW - ARABIDOPSIS
KW - COTYLEDON GENE
KW - GRADIENTS
KW - PHOTOSYNTHESIS
UR - http://www.scopus.com/inward/record.url?scp=85082462868&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/d25ad360-deae-3027-88ab-ec4600c5b8f2/
U2 - 10.1071/FP19270
DO - 10.1071/FP19270
M3 - Article
VL - 47
SP - 409
EP - 424
JO - Functional Plant Biology
JF - Functional Plant Biology
SN - 1445-4408
IS - 5
ER -
ID: 52490898