Research output: Contribution to journal › Article › peer-review
Chemical equilibria in the quaternary reactive mixtures and liquid phase splitting: a system with n-amyl acetate synthesis reaction at 318.15 K and 101.3 kPa. / Senina, Alina; Samarov, Artemiy; Toikka, Maria; Toikka, Alexander.
In: Journal of Molecular Liquids, Vol. 345, 118246, 01.01.2022.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Chemical equilibria in the quaternary reactive mixtures and liquid phase splitting: a system with n-amyl acetate synthesis reaction at 318.15 K and 101.3 kPa
AU - Senina, Alina
AU - Samarov, Artemiy
AU - Toikka, Maria
AU - Toikka, Alexander
N1 - Publisher Copyright: © 2021 Elsevier B.V.
PY - 2022/1/1
Y1 - 2022/1/1
N2 - A new set of experimental data on chemically equilibrium compositions for the acetic acid – n-amyl alcohol – n-amyl acetate – water systems at 318.15 K and 101.3 kPa is presented. It was found that both homogeneous and heterogeneous regions of compositions correspond to the surface of chemical equilibrium. The values of compositions were obtained by gas chromatography analysis. The critical states of liquid–liquid equilibrium were experimentally determined by the “cloud point“ technique; the chemically equilibrium critical point was located. Corresponding diagrams in 3D (the composition tetrahedron) and 2D (the square of transformed compositions variables α) concentration spaces are constructed. The NRTL model was applied to correlate liquid–liquid equilibrium data. The concentration and thermodynamic constants of chemical equilibrium were calculated using UNIFAC model.
AB - A new set of experimental data on chemically equilibrium compositions for the acetic acid – n-amyl alcohol – n-amyl acetate – water systems at 318.15 K and 101.3 kPa is presented. It was found that both homogeneous and heterogeneous regions of compositions correspond to the surface of chemical equilibrium. The values of compositions were obtained by gas chromatography analysis. The critical states of liquid–liquid equilibrium were experimentally determined by the “cloud point“ technique; the chemically equilibrium critical point was located. Corresponding diagrams in 3D (the composition tetrahedron) and 2D (the square of transformed compositions variables α) concentration spaces are constructed. The NRTL model was applied to correlate liquid–liquid equilibrium data. The concentration and thermodynamic constants of chemical equilibrium were calculated using UNIFAC model.
KW - Chemical equilibria
KW - Critical states
KW - N-amyl acetate
KW - NRTL
KW - UNIFAC
KW - ALCOHOL
KW - DISTILLATION
KW - ESTERIFICATION
KW - CRITICAL STATES
KW - ACETIC-ACID
KW - WATER
KW - SOLUBILITY
UR - http://www.scopus.com/inward/record.url?scp=85120957211&partnerID=8YFLogxK
U2 - 10.1016/j.molliq.2021.118246
DO - 10.1016/j.molliq.2021.118246
M3 - Article
AN - SCOPUS:85120957211
VL - 345
JO - Journal of Molecular Liquids
JF - Journal of Molecular Liquids
SN - 0167-7322
M1 - 118246
ER -
ID: 91162698