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Application of fractal analysis methods to images obtained by crystallization modified by an additive. / Ampilova, Natalia ; Soloviev, Igor ; Barth, Jean-Georges.

In: Journal of Measurements in Engineering, Vol. 7, No. 2, 20436, 30.06.2019, p. 48-57.

Research output: Contribution to journal › Article › peer-review

Harvard

Ampilova, N, Soloviev, I & Barth, J-G 2019, 'Application of fractal analysis methods to images obtained by crystallization modified by an additive', Journal of Measurements in Engineering, vol. 7, no. 2, 20436, pp. 48-57. https://doi.org/10.21595/jme.2019.20436

APA

Ampilova, N., Soloviev, I., & Barth, J-G. (2019). Application of fractal analysis methods to images obtained by crystallization modified by an additive. Journal of Measurements in Engineering, 7(2), 48-57. [20436]. https://doi.org/10.21595/jme.2019.20436

Vancouver

Ampilova N, Soloviev I, Barth J-G. Application of fractal analysis methods to images obtained by crystallization modified by an additive. Journal of Measurements in Engineering. 2019 Jun 30;7(2):48-57. 20436. https://doi.org/10.21595/jme.2019.20436

Author

Ampilova, Natalia ; Soloviev, Igor ; Barth, Jean-Georges. / Application of fractal analysis methods to images obtained by crystallization modified by an additive. In: Journal of Measurements in Engineering. 2019 ; Vol. 7, No. 2. pp. 48-57.

BibTeX

@article{927aaf94f6764d28a93ad82c956a1349,
title = "Application of fractal analysis methods to images obtained by crystallization modified by an additive",
abstract = "The fractal and multifractal methods are now widely used for analysis and classification of digital images having complex structure. We present the results of the application of such methods to the images of crystallograms obtained by crystallization with additives. This technique was developed for studying images of blood crystals, and now finds increasing use in the analysis of medicines, checking food and soil quality. In this work we study images of crystallograms of various milk dilutions and crystallograms obtained with bean leave extracts. The results show that the proposed mathematical methods seem to be rather perspective both in comparing images of different classes and in obtaining classifying signs.",
keywords = "crystallization with additives, fractal and multifractal analysis, digital images, multifractal spectrum",
author = "Natalia Ampilova and Igor Soloviev and Jean-Georges Barth",
year = "2019",
month = jun,
day = "30",
doi = "10.21595/jme.2019.20436",
language = "English",
volume = "7",
pages = "48--57",
journal = "Journal of Measurements in Engineering",
issn = "2335-2124",
publisher = "JVE International Ltd.",
number = "2",

}

RIS

TY - JOUR

T1 - Application of fractal analysis methods to images obtained by crystallization modified by an additive

AU - Ampilova, Natalia

AU - Soloviev, Igor

AU - Barth, Jean-Georges

PY - 2019/6/30

Y1 - 2019/6/30

N2 - The fractal and multifractal methods are now widely used for analysis and classification of digital images having complex structure. We present the results of the application of such methods to the images of crystallograms obtained by crystallization with additives. This technique was developed for studying images of blood crystals, and now finds increasing use in the analysis of medicines, checking food and soil quality. In this work we study images of crystallograms of various milk dilutions and crystallograms obtained with bean leave extracts. The results show that the proposed mathematical methods seem to be rather perspective both in comparing images of different classes and in obtaining classifying signs.

AB - The fractal and multifractal methods are now widely used for analysis and classification of digital images having complex structure. We present the results of the application of such methods to the images of crystallograms obtained by crystallization with additives. This technique was developed for studying images of blood crystals, and now finds increasing use in the analysis of medicines, checking food and soil quality. In this work we study images of crystallograms of various milk dilutions and crystallograms obtained with bean leave extracts. The results show that the proposed mathematical methods seem to be rather perspective both in comparing images of different classes and in obtaining classifying signs.

KW - crystallization with additives

KW - fractal and multifractal analysis

KW - digital images

KW - multifractal spectrum

U2 - 10.21595/jme.2019.20436

DO - 10.21595/jme.2019.20436

M3 - Article

VL - 7

SP - 48

EP - 57

JO - Journal of Measurements in Engineering

JF - Journal of Measurements in Engineering

SN - 2335-2124

IS - 2

M1 - 20436

ER -

ID: 43568244