Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients

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Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients. / Lerner, Aaron; Soprun, Lidiia; Benzvi, Carina.

In: Journal of Food and Nutritional Health, Vol. 3, No. 1, 17.02.2022.

Research output: Contribution to journal › Article › peer-review

BibTeX

@article{660010af44e94ad8bd2168f822ca3aad,

title = "Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients",

abstract = "The presence of antibiotics-resistant microorganisms became a universal challenge to prevent and treat human disease propagation through zoonotic, food componentsand industrial processed food transmissions. The rising prevalence of morbidity and mortality associated with over and inappropriate use of antibiotics inducedglobal efforts to anticipate this worldwide health security threat. Much of the theme is centered along the food chain, starting with the microbial and antibioticscontaminated environment, misusage of antibiotics in agricultural farms and plantations, through hospitals and clinics. The present narrative review updates on theantibiotic resistance gene transfer in ready to use industrial nutrients and in contaminated food products. A more promising and hopefully rewarding aspect, in thecurrent review, expands on the natural antimicrobial components that contribute to the suppression of antibacterial resistance in various types of microorganisms.Food transferred bacterial antibiotic resistance should be taken in account in the national and international efforts to anticipate this global health security threat.",

keywords = "Food, Microbe, Mobile Genetic Elements, Multidrug Resistance, Horizontal Gene Transfer, Antimicrobial Activity, Food Chain, Antibiotics Resistance Gene, Antimicrobial Resistance",

author = "Aaron Lerner and Lidiia Soprun and Carina Benzvi",

note = "Lerner A, Soprun L, Benzvi1 C (2022) Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients. J Food Nutr Health, Volume 3:1. 114. DOI: https://doi.org/10.47275/2692-5222-114",

year = "2022",

month = feb,

day = "17",

doi = "10.47275/2692-5222-114",

language = "English",

volume = "3",

journal = "Journal of Food and Nutritional Health",

issn = "2692-5222",

number = "1",

}

RIS

TY - JOUR

T1 - Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients

AU - Lerner, Aaron

AU - Soprun, Lidiia

AU - Benzvi, Carina

N1 - Lerner A, Soprun L, Benzvi1 C (2022) Antimicrobial Resistance along the Food Chain: Contaminated and Industrially Processed Nutrients. J Food Nutr Health, Volume 3:1. 114. DOI: https://doi.org/10.47275/2692-5222-114

PY - 2022/2/17

Y1 - 2022/2/17

N2 - The presence of antibiotics-resistant microorganisms became a universal challenge to prevent and treat human disease propagation through zoonotic, food componentsand industrial processed food transmissions. The rising prevalence of morbidity and mortality associated with over and inappropriate use of antibiotics inducedglobal efforts to anticipate this worldwide health security threat. Much of the theme is centered along the food chain, starting with the microbial and antibioticscontaminated environment, misusage of antibiotics in agricultural farms and plantations, through hospitals and clinics. The present narrative review updates on theantibiotic resistance gene transfer in ready to use industrial nutrients and in contaminated food products. A more promising and hopefully rewarding aspect, in thecurrent review, expands on the natural antimicrobial components that contribute to the suppression of antibacterial resistance in various types of microorganisms.Food transferred bacterial antibiotic resistance should be taken in account in the national and international efforts to anticipate this global health security threat.

AB - The presence of antibiotics-resistant microorganisms became a universal challenge to prevent and treat human disease propagation through zoonotic, food componentsand industrial processed food transmissions. The rising prevalence of morbidity and mortality associated with over and inappropriate use of antibiotics inducedglobal efforts to anticipate this worldwide health security threat. Much of the theme is centered along the food chain, starting with the microbial and antibioticscontaminated environment, misusage of antibiotics in agricultural farms and plantations, through hospitals and clinics. The present narrative review updates on theantibiotic resistance gene transfer in ready to use industrial nutrients and in contaminated food products. A more promising and hopefully rewarding aspect, in thecurrent review, expands on the natural antimicrobial components that contribute to the suppression of antibacterial resistance in various types of microorganisms.Food transferred bacterial antibiotic resistance should be taken in account in the national and international efforts to anticipate this global health security threat.

KW - Food

KW - Microbe

KW - Mobile Genetic Elements

KW - Multidrug Resistance

KW - Horizontal Gene Transfer

KW - Antimicrobial Activity

KW - Food Chain

KW - Antibiotics Resistance Gene

KW - Antimicrobial Resistance

U2 - 10.47275/2692-5222-114

DO - 10.47275/2692-5222-114

M3 - Article

VL - 3

JO - Journal of Food and Nutritional Health

JF - Journal of Food and Nutritional Health

SN - 2692-5222

IS - 1

ER -

ID: 95040094