Standard
Analysis of tomato taste using two types of electronic tongues. / Beullens, K.; Mészáros, P.; Kirsanov, D.; Legin, A.; Buysens, S.; Cap, N.; Nicolaï, B.; Lammertyn, J.
In:
Sensors and Actuators, B: Chemical, Vol. 131, No. 10-17, 2008.
Research output: Contribution to journal › Article
Harvard
Beullens, K, Mészáros, P
, Kirsanov, D, Legin, A, Buysens, S, Cap, N, Nicolaï, B & Lammertyn, J 2008, '
Analysis of tomato taste using two types of electronic tongues',
Sensors and Actuators, B: Chemical, vol. 131, no. 10-17.
APA
Beullens, K., Mészáros, P.
, Kirsanov, D., Legin, A., Buysens, S., Cap, N., Nicolaï, B., & Lammertyn, J. (2008).
Analysis of tomato taste using two types of electronic tongues.
Sensors and Actuators, B: Chemical,
131(10-17).
Vancouver
Author
Beullens, K. ; Mészáros, P.
; Kirsanov, D. ; Legin, A. ; Buysens, S. ; Cap, N. ; Nicolaï, B. ; Lammertyn, J. /
Analysis of tomato taste using two types of electronic tongues. In:
Sensors and Actuators, B: Chemical. 2008 ; Vol. 131, No. 10-17.
BibTeX
@article{17d175ae36544447b655af70e8010d9b,
title = "Analysis of tomato taste using two types of electronic tongues",
author = "K. Beullens and P. M{\'e}sz{\'a}ros and D. Kirsanov and A. Legin and S. Buysens and N. Cap and B. Nicola{\"i} and J. Lammertyn",
year = "2008",
language = "не определен",
volume = "131",
journal = "Sensors and Actuators, B: Chemical",
issn = "0925-4005",
publisher = "Elsevier",
number = "10-17",
}
RIS
TY - JOUR
T1 - Analysis of tomato taste using two types of electronic tongues
AU - Beullens, K.
AU - Mészáros, P.
AU - Kirsanov, D.
AU - Legin, A.
AU - Buysens, S.
AU - Cap, N.
AU - Nicolaï, B.
AU - Lammertyn, J.
PY - 2008
Y1 - 2008
M3 - статья
VL - 131
JO - Sensors and Actuators, B: Chemical
JF - Sensors and Actuators, B: Chemical
SN - 0925-4005
IS - 10-17
ER -
