Analysis of oil composition in cultivars and wild species of oat (Avena sp.).

Research output: Contribution to journal › Article

Original language	Undefined
Pages (from-to)	7983-7991
Journal	Journal of Agricultural and Food Chemistry
Volume	56
DOIs	https://doi.org/10.1021/jf800761c
State	Published - 2008
Externally published	Yes

ID: 5049126