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Absorption of ultrasound waves during dynamic processes in disperse systems. / Kol’tsova, I. S.; Khomutova, A. S.

In: Acoustical Physics, Vol. 62, No. 6, 01.11.2016, p. 688-693.

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Kol’tsova, I. S. ; Khomutova, A. S. / Absorption of ultrasound waves during dynamic processes in disperse systems. In: Acoustical Physics. 2016 ; Vol. 62, No. 6. pp. 688-693.

BibTeX

@article{d954187d0a2349429bb4f0b9386c35ae,
title = "Absorption of ultrasound waves during dynamic processes in disperse systems",
abstract = "Measurements of ultrasound wave absorption are conducted at a frequency of 3 MHz in 3% suspensions of starch, gelatin, and lactose. It is shown that the dynamics of the additional ultrasound wave absorption coefficient in the suspensions carries information on the processes of swelling, dissolution, and the phase and structural periods occurring in the interaction of the disperse and dispersoid phases; it also reflects the influence of the temperature field on these processes.",
keywords = "additional absorption coefficient, concentration, dissolution, dynamics, frequency, phase, structure, swelling, temperature, ultrasound waves",
author = "Kol{\textquoteright}tsova, {I. S.} and Khomutova, {A. S.}",
year = "2016",
month = nov,
day = "1",
doi = "10.1134/S1063771016060087",
language = "English",
volume = "62",
pages = "688--693",
journal = "Acoustical Physics",
issn = "1063-7710",
publisher = "МАИК {"}Наука/Интерпериодика{"}",
number = "6",

}

RIS

TY - JOUR

T1 - Absorption of ultrasound waves during dynamic processes in disperse systems

AU - Kol’tsova, I. S.

AU - Khomutova, A. S.

PY - 2016/11/1

Y1 - 2016/11/1

N2 - Measurements of ultrasound wave absorption are conducted at a frequency of 3 MHz in 3% suspensions of starch, gelatin, and lactose. It is shown that the dynamics of the additional ultrasound wave absorption coefficient in the suspensions carries information on the processes of swelling, dissolution, and the phase and structural periods occurring in the interaction of the disperse and dispersoid phases; it also reflects the influence of the temperature field on these processes.

AB - Measurements of ultrasound wave absorption are conducted at a frequency of 3 MHz in 3% suspensions of starch, gelatin, and lactose. It is shown that the dynamics of the additional ultrasound wave absorption coefficient in the suspensions carries information on the processes of swelling, dissolution, and the phase and structural periods occurring in the interaction of the disperse and dispersoid phases; it also reflects the influence of the temperature field on these processes.

KW - additional absorption coefficient

KW - concentration

KW - dissolution

KW - dynamics

KW - frequency

KW - phase

KW - structure

KW - swelling

KW - temperature

KW - ultrasound waves

UR - http://www.scopus.com/inward/record.url?scp=84994795060&partnerID=8YFLogxK

U2 - 10.1134/S1063771016060087

DO - 10.1134/S1063771016060087

M3 - Article

AN - SCOPUS:84994795060

VL - 62

SP - 688

EP - 693

JO - Acoustical Physics

JF - Acoustical Physics

SN - 1063-7710

IS - 6

ER -

ID: 111015483