A surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvent

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A surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvent. / Bogdanova, Polina ; Vakh, Christina ; Bulatov, Andrey .

In: Food Chemistry, Vol. 380, 131812, 30.06.2022.

Research output: Contribution to journal › Article › peer-review

BibTeX

@article{74fec44542324d51a56552409e725e08,

title = "A surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvent",

abstract = "An effective and simple surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvents is presented for the first time. The developed procedure involved two stages: (i) an isolation of dyes from a solid-phase food sample into a micellar solution of the primary amine; (ii) a preconcentration of the extracted dyes into the supramolecular solvent phase generated from the obtained micellar solution under a coacervation process. The microextraction procedure was applied for the determination of synthetic dyes in confectionery, dried fruits, and spices samples. The supramolecular solvent formed from aqueous micelle aggregates of 1-octylamine due to coacervation induced by thymol provided maximum extraction recovery values for synthetic dyes. In the proposed two-stage extraction procedure the micellar solution of primary amine was a media for analytes isolation from solid-phase and their followed preconcentration.",

keywords = "Microextraction, Supramolecular solvent, Primary amines, Monoterpenoids, HPLC-PDA, Synthetic food dyes",

author = "Polina Bogdanova and Christina Vakh and Andrey Bulatov",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2022",

month = jun,

day = "30",

doi = "10.1016/j.foodchem.2021.131812",

language = "English",

volume = "380",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - A surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvent

AU - Bogdanova, Polina

AU - Vakh, Christina

AU - Bulatov, Andrey

PY - 2022/6/30

Y1 - 2022/6/30

N2 - An effective and simple surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvents is presented for the first time. The developed procedure involved two stages: (i) an isolation of dyes from a solid-phase food sample into a micellar solution of the primary amine; (ii) a preconcentration of the extracted dyes into the supramolecular solvent phase generated from the obtained micellar solution under a coacervation process. The microextraction procedure was applied for the determination of synthetic dyes in confectionery, dried fruits, and spices samples. The supramolecular solvent formed from aqueous micelle aggregates of 1-octylamine due to coacervation induced by thymol provided maximum extraction recovery values for synthetic dyes. In the proposed two-stage extraction procedure the micellar solution of primary amine was a media for analytes isolation from solid-phase and their followed preconcentration.

AB - An effective and simple surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvents is presented for the first time. The developed procedure involved two stages: (i) an isolation of dyes from a solid-phase food sample into a micellar solution of the primary amine; (ii) a preconcentration of the extracted dyes into the supramolecular solvent phase generated from the obtained micellar solution under a coacervation process. The microextraction procedure was applied for the determination of synthetic dyes in confectionery, dried fruits, and spices samples. The supramolecular solvent formed from aqueous micelle aggregates of 1-octylamine due to coacervation induced by thymol provided maximum extraction recovery values for synthetic dyes. In the proposed two-stage extraction procedure the micellar solution of primary amine was a media for analytes isolation from solid-phase and their followed preconcentration.

KW - Microextraction

KW - Supramolecular solvent

KW - Primary amines

KW - Monoterpenoids

KW - HPLC-PDA

KW - Synthetic food dyes

UR - https://www.sciencedirect.com/science/article/abs/pii/S0308814621028181#!

UR - http://www.scopus.com/inward/record.url?scp=85122811252&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2021.131812

DO - 10.1016/j.foodchem.2021.131812

M3 - Article

VL - 380

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 131812

ER -

ID: 92276766