An easily performed fully automated and miniaturized flow injection chemiluminescence (CL) method for determination of phenols in smoked food samples has been proposed. This method includes the ultrasound assisted solid-liquid extraction coupled with gas-diffusion separation of phenols from smoked food sample and analytes absorption into a NaOH solution in a specially designed gas-diffusion cell. The flow system was designed to focus on automation and miniaturization with minimal sample and reagent consumption by inexpensive instrumentation. The luminol – N-bromosuccinimide system in an alkaline medium was used for the CL determination of phenols. The limit of detection of the proposed procedure was 3·10−8·mol L−1 (0.01 mg kg−1) in terms of phenol. The presented method demonstrated to be a good tool for easy, rapid and cost-effective point-of-need screening phenols in smoked food samples.

Translated title of the contribution-: -
Original languageEnglish
Pages (from-to)929-935
Number of pages7
JournalFood Chemistry
Volume237
DOIs
StatePublished - 15 Dec 2017

    Research areas

  • Chemiluminescence, Flow analysis, Gas-diffusion, Phenols, Screening, Smoked food, Ultrasound assisted solid-liquid extraction

    Scopus subject areas

  • Analytical Chemistry
  • Food Science

ID: 9166871