The main problems and prospects of the organization of gastronomic excursions in the Leningrad Region for the purpose of acquaintance with the national Finno-Ugric cuisine are considered.
Original languageRussian
Pages107-112
StatePublished - 2019
Externally publishedYes

    Research areas

  • Finno-Ugric peoples, gastronomic excursion, gastronomic tourism, Leningrad region, гастрономическая экскурсия, гастрономический туризм, ленинградская область, финно-угорские народы

ID: 78496520