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  1. 2021

  2. Effect of Administration of Carnitine, Resveratrol, and Aromatic Amino Acids with High-Fat-High-Fructose Diet on Gene Expression in Liver of Rats: Full Transcriptome Analysis

    Trusov, N. V., Apryatin, S. A., Shipelin, V. A., Shumakova, A. A., Gmoshinski, I. V., Nikityuk, D. B. & Tutelyan, V. A., 1 Oct 2021, In: Russian Journal of Genetics. 57, 10, p. 1149-1163 15 p.

    Research output: Contribution to journal › Article › peer-review

  3. Effect of High-Fructose Diet on Physiological, Biochemical and Morphological Parameters of TAAR9 Knockout Female Rats

    Апрятин, С. А., Жуков, И. С., Манасян, А. Л., Муртазина, Р. З., Хунагов, Т. А., Лезина, А. И. & Klimenko, V. M., Sep 2021, In: Journal of Evolutionary Biochemistry and Physiology. 57, 5, p. 1163–1173 11 p.

    Research output: Contribution to journal › Article › peer-review

  4. Effects of tyrosine and tryptophan supplements on the vital indicators in mice differently prone to diet-induced obesity

    Gmoshinski, I. V., Shipelin, V. A., Trusov, N. V., Apryatin, S. A., Mzhelskaya, K. V., Shumakova, A. A., Timonin, A. N., Riger, N. A. & Nikityuk, D. B., 1 Jun 2021, In: International Journal of Molecular Sciences. 22, 11

    Research output: Contribution to journal › Article › peer-review

  5. Genetic Deletion of Trace-Amine Associated Receptor 9 (TAAR9) in Rats Leads to Decreased Blood Cholesterol Levels

    Муртазина, Р. З., Жуков, И. С., Коренькова, О. М., Попова, Е., Куварзин, С. Р., Ефимова, Е. В., Кубарская, Л., Батоцыренова, Е., Золотоверхая, Е., Ваганова, А. Н., Апрятин, С. А., Аленина, Н. В. & Гайнетдинов, Р. Р., 2 Mar 2021, In: International Journal of Molecular Sciences. 22, 6, p. 1-15 15 p., 2942.

    Research output: Contribution to journal › Article › peer-review

  6. Effects of tyrosine and tryptophan in rats with diet-induced obesity

    Shipelin, V. A., Trusov, N. V., Apryatin, S. A., Shumakova, A. A., Balakina, A. S., Riger, N. A., Gmoshinski, I. V. & Nikityuk, D. B., 1 Mar 2021, In: International Journal of Molecular Sciences. 22, 5, p. 1-16 16 p.

    Research output: Contribution to journal › Article › peer-review

  7. Comparative evaluation of the effect of resveratrol and carnitine on the full transcriptomic profile of liver tissue in mice with different sensitivity to the development of alimentary obesity

    Trusov, N. V., Apryatin, S. A., Timonin, A. N., Shipelin, V. A., Gmoshinski, I. V. & Nikityuk, D. B., 1 Jan 2021, In: Vestnik Tomskogo Gosudarstvennogo Universiteta, Biologiya. 54, p. 83-115 33 p.

    Research output: Contribution to journal › Article › peer-review

  8. Liver gene expression in normal and obese rats received resveratrol and L-carnitine

    Trusov, N. V., Semin, M. O., Shipelin, V. A., Apryatin, S. A. & Gmoshinski, I. V., 1 Jan 2021, In: Voprosy Pitaniia. 90, 5, p. 25-37 13 p.

    Research output: Contribution to journal › Article › peer-review

  9. 2020

  10. Full transcriptome analysis of gene expression in liver of mice in a comparative study of quercetin efficiency on two obesity models

    Trusov, N. V., Apryatin, S. A., Shipelin, V. A. & Gmoshinski, I. V., 29 Oct 2020, In: Problemy Endokrinologii. 66, 5, p. 31-47 17 p.

    Research output: Contribution to journal › Article › peer-review

  11. Влияние нокаута гена DAT на обмен эссенциальных и токсичных микроэлементов у крыс

    Шумакова, А. А., Апрятин, С. А., Шипелин, В. А., Ефимова, Е. В., Фесенко, З. С. & Гмошинский, И. В., 20 Sep 2020, In: ВОПРОСЫ ПИТАНИЯ. 89, 5, p. 17-27 11 p.

    Research output: Contribution to journal › Article › peer-review

  12. The Effect of Quercetin on Metabolism and Behavioral Responses in Mice with Normal and Impaired Leptin Reception

    Apryatin, S. A., Shipelin, V. A., Trusov, N. V., Mzhel’skaya, K. V., Kirbaeva, N. V., Soto, J. S., Riger, N. A. & Gmoshinski, I. V., 1 Jul 2020, In: Biology Bulletin. 47, 4, p. 407-416 10 p.

    Research output: Contribution to journal › Article › peer-review

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