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  1. 2009

  2. Assessment of bitterness intensity and suppression effects using an electronic tongue

    Legin, A., Rudnitskaya, A., Kirsanov, D., Frolova, Y., Clapham, D. & Caricofe, R., 27 Nov 2009, Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. Vol. 1137. p. 271-274 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

  3. Measurement of beer taste attributes using an electronic tongue

    Polshin, E., Rudnitskaya, A., Kirsanov, D., Lammertyn, J., Nicolaï, B., Saison, D., Delvaux, F. R., Delvaux, F. & Legin, A., 27 Nov 2009, Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN. Vol. 1137. p. 259-262 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

  4. Instrumental measurement of beer taste attributes using an electronic tongue

    Rudnitskaya, A., Polshin, E., Kirsanov, D., Lammertyn, J., Nicolai, B., Saison, D., Delvaux, F. R., Delvaux, F. & Legin, A., 30 Jul 2009, In: Analytica Chimica Acta. 646, 1-2, p. 111-118 8 p.

    Research output: Contribution to journal › Article › peer-review

  5. New polymeric chemical sensors for determination of lead ions

    Kirsanov, D. O., Mednova, O. V., Pol'Shin, E. N., Legin, A. V., Alyapyshev, M. Y., Eliseev, I. I., Babain, V. A. & Vlasov, Y. G., 1 Feb 2009, In: Russian Journal of Applied Chemistry. 82, 2, p. 247-254 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. Analysis of sulphur dioxide in wines from New Zealand by the Electronic Tongue

    Legin, A., Kirsanov, D., Mednova, O., Rudnitskaya, A. & Kilmartin, P., 2009, Proc. of VIth Symposium In Vino Analytica Scientia, 2-4 July, 2009,. p. p.28

    Research output: Chapter in Book/Report/Conference proceeding › Article in an anthology › Research

  7. Application of a potentiometric electronic tongue for the determination of free SO2 and other analytical parameters in white wines from New Zealand

    Mednova, O., Kirsanov, D., Rudnitskaya, A., Legin, A. & Kilmartin, P., 2009, In: AIP Conference Proceedings. p. 58

    Research output: Contribution to journal › Article › peer-review

  8. Assesment of bitterness intensity and suppression effects using an Electronic Tongue

    Frolova, Y., Rudnitskaya, A., Kirsanov, D., Legin, A., Clapham, D. & Caricofe, R., 2009, In: AIP Conference Proceedings. p. 59

    Research output: Contribution to journal › Article › peer-review

  9. Measurement of beer taste attributes using an electronic tongue

    Rudnitskaya, A., Polshin, E., Kirsanov, D., Beullens, K., Lammertyn, J., Nicolai, B., Legin, A., Saison, D. & Delvaux, F., 2009, In: AIP Conference Proceedings. p. 57

    Research output: Contribution to journal › Article › peer-review

  10. New chemical sensors based on extraction systems for stable fission products analysis

    Babain, V., Kirsanov, D., Legin, A., Rudnitskaya, A., Tatuev, Y. & Baulin, V., 2009, In: Radiochimica Acta. 97, p. 479-484

    Research output: Contribution to journal › Article

  11. 2008

  12. Detection of ultra-low activities of heavy metal ions by an array of potentiometric chemical sensors

    Rudnitskaya, A., Legin, A., Seleznev, B., Kirsanov, D. & Vlasov, Y., 1 Sep 2008, In: Microchimica Acta. 163, 1-2, p. 71-80 10 p.

    Research output: Contribution to journal › Article › peer-review

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