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  1. 2010

  2. Calixarenes functionalized with phosphine oxide and diamide functions as extractants and ionofores for rare-earth metals

    Eliseev, I., Alyapyshev, M. Y., Babain, V. A., Boyko, V. I., Kirsanov, D. O., Klimchuk, O. V., Legin, A. V., Mikhailina, E. S., Rodik, R. V. & Smirnov, I. V., 2010, In: Journal of Inclusion Phenomena and Macrocyclic Chemistry. 67, p. 117-126

    Research output: Contribution to journal › Article › peer-review

  3. Comparison of the analytical potential of individual sensors and a multisensor system of the "electronic tongue" type for the example of determination of the perchlorate ion

    Pol'shin, E. N., Kirsanov, D. O., Rudnitskaya, A. M., Legin, A. V. & Vlasov, Y. G., 2010, In: Russian Journal of Applied Chemistry. 83, 9, p. 1563-1569

    Research output: Contribution to journal › Article › peer-review

  4. Cравнение аналитических возможностей отдельных сенсоров и мультисенсорной системы типа «электронный язык» на примере определения перхлорат-иона

    Польшин, Е. Н., Кирсанов, Д. О., Рудницкая, А. М., Легин, А. В. & Власов, Ю. Г., 2010, In: ЖУРНАЛ ПРИКЛАДНОЙ ХИМИИ. 83, 9, p. 1463-1470

    Research output: Contribution to journal › Article › peer-review

  5. Electronic tongue as a screening tool for rapid analysis of beer

    Polshin, E., Rudnitskaya, A., Kirsanov, D., Legin, A., Saison, D., Delvaux, F. & Delvaux, F. R., 2010, In: Talanta. 81, 1-2, 7 p.

    Research output: Contribution to journal › Article

  6. Electronic tongue as a screening tool for rapid analysis of the quality parameters of beer

    Polshin, E., Rudnitskaya, A., Kirsanov, D., Legin, A., Saison, D., Delvaux, F., Delvaux, F. R., Nicolai, B. M. & Lammertyn, J., 2010, In: Talanta. 81, 1-2, p. 88–94

    Research output: Contribution to journal › Article

  7. Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

    Rudnitskaya, A., Rocha, S. M., Legin, A., Pereira, V. & Marques, J. C., 2010, In: Analytica Chimica Acta. 662, 1, p. 82-89

    Research output: Contribution to journal › Article

  8. Instrumental measurement of bitter taste in red wine using an electronic tongue

    Rudnitskaya, A., Nieuwoudt, H. H., Muller, N., Legin, A., du Toit, M. & Bauer, F. F., 2010, In: Analytical and Bioanalytical Chemistry. 397, 7, p. 3051-3060

    Research output: Contribution to journal › Article

  9. Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques

    Schmidtke, L. M., Rudnitskaya, A., Saliba, A. J., Blackman, J. W., Scollary, G. R., Clark, A. C., Rutledge, D. N., Delgadillo, I. & Legin, A., 2010, In: Journal of Agricultural and Food Chemistry. 58, 6, p. 5026-5033

    Research output: Contribution to journal › Article

  10. Solution-solid phase equilibrium in the systems MBr2-NR4Br-H2O (M = Cd, Cu, Co; R = Me, Et, Bu) at 25°C

    Gusev, I. M., Skripkin, M. Y. & Burkov, K. A., 2010, In: Russian Journal of General Chemistry. 80, 8, p. 1563-1567

    Research output: Contribution to journal › Article › peer-review

  11. Theoretical study of the mechanisms of the hydrolysis and condensation reactions of silicon and titanium alkoxides: similarities and differences.

    Ignatyev, I. S., Montejo, M. & González López, J. J., 2010, In: Dalton Transactions. 39, p. 6967-6973

    Research output: Contribution to journal › Article

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