Thermal processing optimization through a modified adaptive random search

A. Abakarov, Yu. Sushkov, S. Almonacid, R. Simpson

Результат исследований: Научные публикации в периодических изданияхстатья

18 Цитирования (Scopus)

Аннотация

This research suggests a modification of the adaptive random search method. The proposed modification is based on the utilization of the well-known logistic function or logistic curve in order to improve the random search adaptation characteristics. The algorithm tested results show the advantage of the random search modification over the previous random search organization, especially in the case of solving the multi-modal optimization problems. An interesting and important food industry optimization problem, such as thermal processing, was solved by the new organization of adaptive random search.
Язык оригиналаанглийский
Страницы (с-по)200-209
ЖурналJournal of Food Engineering
Том93
Номер выпуска2
DOI
СостояниеОпубликовано - 2009

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