Flavonoids and anthocyanins content diversity in rye forms

E. Andreeva; P. Zykin; A. Lykholay; N. Tsvetkova; A. V. Voilokov

doi:10.1002/2211-5463.12675

Flavonoids and anthocyanins content diversity in rye forms

E. Andreeva, P. Zykin, A. Lykholay, N. Tsvetkova, A. V. Voilokov

Результат исследований: Научные публикации в периодических изданиях › тезисы

Аннотация

Rye is a cereal traditional for Northern and Eastern Europe with
very good resistance to abiotic stresses and ability to grow on
poor soils. Because of relatively recent domestication and obli-
gate cross-pollination rye still possesses a great diversity of gene
variations leading to variations in content of secondary metabo-
lites. In our study we evaluated anthocyanins and flavonoids con-
tent in grains of 24 rye forms and inbred lines (Peterhof
collection of rye) by HPLC-ESI-MS.

Язык оригинала	английский
Номер статьи	P-28-033
Страницы (с-по)	289
Число страниц	1
Журнал	FEBS Open Bio
Том	9
Номер выпуска	Suppl 1
DOI	https://doi.org/10.1002/2211-5463.12675
Состояние	Опубликовано - 1 июл 2019
Событие	44th FEBS Congress: From molecules to living systems - Poland, Krakow, Польша Продолжительность: 6 июл 2019 → 11 июл 2019 Номер конференции: 44 https://2019.febscongress.org/

Доступ к документу

10.1002/2211-5463.12675

https://febs.onlinelibrary.wiley.com/doi/epdf/10.1002/2211-5463.12675

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AU - Andreeva, E.

AU - Zykin, P.

AU - Lykholay, A.

AU - Tsvetkova, N.

AU - Voilokov, A. V.

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