Convenience food cosumption in the Nordic countries and St. Petersburg area

Nina Kahma, Johanna Makela, Mari Niva, Elena Ganskau, Vera Minina

Результат исследований: Научные публикации в периодических изданияхстатья

3 Цитирования (Scopus)


Building on the theoretical framework provided by sociological research on eating practices, family meals, self-cooked meals and time use, this study examines national differences and similarities in the use of convenience food in Northern Europe. The study draws on two quantitative sets of data, the primary data set (N = 8248) collected in 2012 in Denmark, Finland, Norway and Sweden, and the complementary data set (N = 800) collected in St. Petersburg area in 2013. In general, consumers’ attitudes towards convenience food were negative. Time saving was an important motivator for convenience consumption in all countries. The effects of other attitudes were diffuse and factors such as low cost, health effects, and taste of convenience food, affected convenience consumption differently in different countries. In the four Nordic countries women used less convenience food than men. In Finland and in Norway older respondents used convenience food less often than the young. Generally, the use of convenience food wa
Язык оригиналаанглийский
Страницы (с-по)492-500
ЖурналInternational Journal of Consumer Studies
Номер выпуска4
СостояниеОпубликовано - 2016

Fingerprint Подробные сведения о темах исследования «Convenience food cosumption in the Nordic countries and St. Petersburg area». Вместе они формируют уникальный семантический отпечаток (fingerprint).