Bringing new methods to the seed proteomics platform: Challenges and perspectives

Galina Smolikova, Daria Gorbach, Elena Lukasheva, Gregory Mavropolo‐stolyarenko, Tatiana Bilova, Alena Soboleva, Alexander Tsarev, Ekaterina Romanovskaya, Ekaterina Podolskaya, Vladimir Zhukov, Igor Tikhonovich, Sergei Medvedev, Wolfgang Hoehenwarter, Andrej Frolov

Результат исследований: Научные публикации в периодических изданияхОбзорная статьярецензирование

2 Цитирования (Scopus)


For centuries, crop plants have represented the basis of the daily human diet. Among them, cereals and legumes, accumulating oils, proteins, and carbohydrates in their seeds, distinctly dominate modern agriculture, thus play an essential role in food industry and fuel production. Therefore, seeds of crop plants are intensively studied by food chemists, biologists, biochemists, and nutritional physiologists. Accordingly, seed development and germination as well as age‐ and stress‐related alterations in seed vigor, longevity, nutritional value, and safety can be addressed by a broad panel of analytical, biochemical, and physiological methods. Currently, functional genomics is one of the most powerful tools, giving direct access to characteristic metabolic changes accompanying plant development, senescence, and response to biotic or abiotic stress. Among individual post‐genomic methodological platforms, proteomics represents one of the most effective ones, giving access to cellular metabolism at the level of proteins. During the recent decades, multiple methodological advances were introduced in different branches of life science, although only some of them were established in seed proteomics so far. Therefore, here we discuss main methodological approaches already employed in seed proteomics, as well as those still waiting for implementation in this field of plant research, with a special emphasis on sample preparation, data acquisition, processing, and post‐processing. Thereby, the overall goal of this review is to bring new methodologies emerging in different areas of proteomics research (clinical, food, ecological, microbial, and plant proteomics) to the broad society of seed biologists.

Язык оригиналаанглийский
Номер статьи9162
Страницы (с-по)1-54
Число страниц54
ЖурналInternational Journal of Molecular Sciences
Номер выпуска23
СостояниеОпубликовано - 1 дек 2020

Предметные области Scopus

  • Катализ
  • Молекулярная биология
  • Спектроскопия
  • Прикладные компьютерные науки
  • Физическая и теоретическая химия
  • Органическая химия
  • Неорганическая химия

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