Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches

Viet Duc Nguyen, Frolova Nadezhda, Alena Soboleva, Tatiana Mamontova, G.U. Balcke, Uta M. Herfurth, Claudia Birkemeyer, Andrej Frolov

Research output

Original languageEnglish
Pages64-65
Number of pages2
Publication statusPublished - Mar 2019
EventThe 52nd annual conference of the German Society for Mass Spectrometry - Росток
Duration: 10 Mar 201913 Mar 2019

Conference

ConferenceThe 52nd annual conference of the German Society for Mass Spectrometry
CountryGermany
CityРосток
Period10/03/1913/03/19

Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Nguyen, V. D., Nadezhda, F., Soboleva, A., Mamontova, T., Balcke, G. U., Herfurth, U. M., ... Frolov, A. (2019). Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches. 64-65. Abstract from The 52nd annual conference of the German Society for Mass Spectrometry, Росток, .
Nguyen, Viet Duc ; Nadezhda, Frolova ; Soboleva, Alena ; Mamontova, Tatiana ; Balcke, G.U. ; Herfurth, Uta M. ; Birkemeyer, Claudia ; Frolov, Andrej. / Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches. Abstract from The 52nd annual conference of the German Society for Mass Spectrometry, Росток, .2 p.
@conference{82ed2c5d72de40688b83441ff9df8ee0,
title = "Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches",
keywords = "protein glycation, mass spectrometry, carbohydrates, advanced glycation endproducts (AGEs), model peptides",
author = "Nguyen, {Viet Duc} and Frolova Nadezhda and Alena Soboleva and Tatiana Mamontova and G.U. Balcke and Herfurth, {Uta M.} and Claudia Birkemeyer and Andrej Frolov",
year = "2019",
month = "3",
language = "English",
pages = "64--65",
note = "null ; Conference date: 10-03-2019 Through 13-03-2019",

}

Nguyen, VD, Nadezhda, F, Soboleva, A, Mamontova, T, Balcke, GU, Herfurth, UM, Birkemeyer, C & Frolov, A 2019, 'Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches', Росток, 10/03/19 - 13/03/19, pp. 64-65.

Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches. / Nguyen, Viet Duc; Nadezhda, Frolova; Soboleva, Alena; Mamontova, Tatiana; Balcke, G.U.; Herfurth, Uta M.; Birkemeyer, Claudia ; Frolov, Andrej.

2019. 64-65 Abstract from The 52nd annual conference of the German Society for Mass Spectrometry, Росток, .

Research output

TY - CONF

T1 - Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches

AU - Nguyen, Viet Duc

AU - Nadezhda, Frolova

AU - Soboleva, Alena

AU - Mamontova, Tatiana

AU - Balcke, G.U.

AU - Herfurth, Uta M.

AU - Birkemeyer, Claudia

AU - Frolov, Andrej

PY - 2019/3

Y1 - 2019/3

KW - protein glycation

KW - mass spectrometry

KW - carbohydrates

KW - advanced glycation endproducts (AGEs)

KW - model peptides

M3 - Abstract

SP - 64

EP - 65

ER -

Nguyen VD, Nadezhda F, Soboleva A, Mamontova T, Balcke GU, Herfurth UM et al. Probing glycation potential of dietary carbohydrates by a combination of mass spectrometrybased approaches. 2019. Abstract from The 52nd annual conference of the German Society for Mass Spectrometry, Росток, .