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Metabolomic diversity of rye (Secale cereale L.) grains. / Андреева, Елена Александровна; Зыкин, Павел Александрович; Печальнова, Алена Сергеевна; Цветкова, Наталья Владимировна; Войлоков, Анатолий Васильевич.

Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023): abstracts. ed. / А.А. Калачева; Т.А. Горшкова; М.Л. Пономарева. Издательство "Фэн", 2023. p. 445-445.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstracts › Research

Harvard

Андреева, ЕА, Зыкин, ПА, Печальнова, АС, Цветкова, НВ & Войлоков, АВ 2023, Metabolomic diversity of rye (Secale cereale L.) grains. in АА Калачева, ТА Горшкова & МЛ Пономарева (eds), Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023): abstracts. Издательство "Фэн", pp. 445-445, VII Международная научная конференция «Генетика, Геномика, Биоинформатика и Биотехнология растений» (PlantGen 2023), Казань, Russian Federation, 10/07/23. <https://plantgen2023.ofr.su/guidelines_ru>

APA

Андреева, Е. А., Зыкин, П. А., Печальнова, А. С., Цветкова, Н. В., & Войлоков, А. В. (2023). Metabolomic diversity of rye (Secale cereale L.) grains. In А. А. Калачева, Т. А. Горшкова, & М. Л. Пономарева (Eds.), Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023): abstracts (pp. 445-445). Издательство "Фэн". https://plantgen2023.ofr.su/guidelines_ru

Vancouver

Андреева ЕА, Зыкин ПА, Печальнова АС, Цветкова НВ, Войлоков АВ. Metabolomic diversity of rye (Secale cereale L.) grains. In Калачева АА, Горшкова ТА, Пономарева МЛ, editors, Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023): abstracts. Издательство "Фэн". 2023. p. 445-445

Author

Андреева, Елена Александровна ; Зыкин, Павел Александрович ; Печальнова, Алена Сергеевна ; Цветкова, Наталья Владимировна ; Войлоков, Анатолий Васильевич. / Metabolomic diversity of rye (Secale cereale L.) grains. Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023): abstracts. editor / А.А. Калачева ; Т.А. Горшкова ; М.Л. Пономарева. Издательство "Фэн", 2023. pp. 445-445

BibTeX

@inbook{816e9b552cd54b9d8b82419386264c58,
title = "Metabolomic diversity of rye (Secale cereale L.) grains",
abstract = "Plant secondary metabolites are a diverse group of natural compounds. Domestication of modern cropshas lead to their lower diversity and content in modern varieties. Many secondary metabolites have a prominenteffect on human health, both beneficial and detrimental, depending on concentration and preexistinghealth conditions. One of the ubiquitous and actively studied group are flavonoids. Since we use many plants,especially cereals, for food production, it is tempting to create a set of lines with qualitatively and quantitativelymodified content of these compounds. Rye still have high genetic heterogeneity and also high flavonoidcontent second only to sorghum. We have analyzed lines from 'Peterhof ' rye genetic collection and found lineswith low flavonoid content as well as lines with high content of peonidin, quercetin, luteolin, syring