Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect

Alena Soboleva, Viet Duc Nguyen, Tatiana Mamontova, Ekaterina Nikitina, Gregory Mavropulo-Stolyarenko, Maria Vikhnina, Julia Shumilina, Vasily Stefanov, Tatiana Grishina, Tatiana Karonova, Andrej Frolov

Research output

Original languageEnglish
Pages46-47
Number of pages2
Publication statusPublished - Sep 2018
Event13th International Symposium on the Maillard Reaction - La Plaza Sherbrook, Монреаль
Duration: 10 Sep 201813 Sep 2018
Conference number: 13
https://varoujanyaylayan.wixsite.com/ismr13

Conference

Conference13th International Symposium on the Maillard Reaction
Abbreviated titleISMR
CountryCanada
CityМонреаль
Period10/09/1813/09/18
Internet address

Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Soboleva, A., Nguyen, V. D., Mamontova, T., Nikitina, E., Mavropulo-Stolyarenko, G., Vikhnina, M., ... Frolov, A. (2018). Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect. 46-47. Abstract from 13th International Symposium on the Maillard Reaction, Монреаль, .
Soboleva, Alena ; Nguyen, Viet Duc ; Mamontova, Tatiana ; Nikitina, Ekaterina ; Mavropulo-Stolyarenko, Gregory ; Vikhnina, Maria ; Shumilina, Julia ; Stefanov, Vasily ; Grishina, Tatiana ; Karonova, Tatiana ; Frolov, Andrej. / Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect. Abstract from 13th International Symposium on the Maillard Reaction, Монреаль, .2 p.
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title = "Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect",
keywords = "biomarkers, diabetes mellitus, mass-spectrometry, model peptides, protein glycation",
author = "Alena Soboleva and Nguyen, {Viet Duc} and Tatiana Mamontova and Ekaterina Nikitina and Gregory Mavropulo-Stolyarenko and Maria Vikhnina and Julia Shumilina and Vasily Stefanov and Tatiana Grishina and Tatiana Karonova and Andrej Frolov",
year = "2018",
month = "9",
language = "English",
pages = "46--47",
note = "null ; Conference date: 10-09-2018 Through 13-09-2018",
url = "https://varoujanyaylayan.wixsite.com/ismr13",

}

Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect. / Soboleva, Alena; Nguyen, Viet Duc; Mamontova, Tatiana; Nikitina, Ekaterina; Mavropulo-Stolyarenko, Gregory; Vikhnina, Maria; Shumilina, Julia; Stefanov, Vasily; Grishina, Tatiana; Karonova, Tatiana; Frolov, Andrej.

2018. 46-47 Abstract from 13th International Symposium on the Maillard Reaction, Монреаль, .

Research output

TY - CONF

T1 - Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect

AU - Soboleva, Alena

AU - Nguyen, Viet Duc

AU - Mamontova, Tatiana

AU - Nikitina, Ekaterina

AU - Mavropulo-Stolyarenko, Gregory

AU - Vikhnina, Maria

AU - Shumilina, Julia

AU - Stefanov, Vasily

AU - Grishina, Tatiana

AU - Karonova, Tatiana

AU - Frolov, Andrej

PY - 2018/9

Y1 - 2018/9

KW - biomarkers, diabetes mellitus, mass-spectrometry, model peptides, protein glycation

M3 - Abstract

SP - 46

EP - 47

ER -

Soboleva A, Nguyen VD, Mamontova T, Nikitina E, Mavropulo-Stolyarenko G, Vikhnina M et al. Formation of glycation products in blood plasma under hyperglycemic conditions: biomarker value and reactivity aspect. 2018. Abstract from 13th International Symposium on the Maillard Reaction, Монреаль, .