Flavonoids and anthocyanins content diversity in rye forms

E. Andreeva, P. Zykin, A. Lykholay, N. Tsvetkova, A. V. Voilokov

Research output


Rye is a cereal traditional for Northern and Eastern Europe with
very good resistance to abiotic stresses and ability to grow on
poor soils. Because of relatively recent domestication and obli-
gate cross-pollination rye still possesses a great diversity of gene
variations leading to variations in content of secondary metabo-
lites. In our study we evaluated anthocyanins and flavonoids con-
tent in grains of 24 rye forms and inbred lines (Peterhof
collection of rye) by HPLC-ESI-MS.
Original languageEnglish
Article numberP-28-033
Pages (from-to)289
Number of pages1
JournalFEBS Open Bio
Issue numberSuppl 1
Publication statusPublished - 1 Jul 2019
Event44th FEBS Congress: From molecules to living systems - Poland, Krakow
Duration: 6 Jul 201911 Jul 2019
Conference number: 44

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