Flavonoids and anthocyanins content diversity in rye forms

E. Andreeva, P. Zykin, A. Lykholay, N. Tsvetkova, A. V. Voilokov

Research output

Abstract

Rye is a cereal traditional for Northern and Eastern Europe with
very good resistance to abiotic stresses and ability to grow on
poor soils. Because of relatively recent domestication and obli-
gate cross-pollination rye still possesses a great diversity of gene
variations leading to variations in content of secondary metabo-
lites. In our study we evaluated anthocyanins and flavonoids con-
tent in grains of 24 rye forms and inbred lines (Peterhof
collection of rye) by HPLC-ESI-MS.
Original languageEnglish
Article numberP-28-033
Pages (from-to)289
Number of pages1
JournalFEBS Open Bio
Volume9
Issue numberSuppl 1
DOIs
Publication statusPublished - 1 Jul 2019
Event44th FEBS Congress - Poland, Krakow
Duration: 8 Jul 201912 Jul 2019
Conference number: 44
https://2019.febscongress.org/

Fingerprint

Anthocyanins
Flavonoids
Soils
Eastern Europe
Pollination
Soil
High Pressure Liquid Chromatography
Secale

Cite this

Andreeva, E. ; Zykin, P. ; Lykholay, A. ; Tsvetkova, N. ; Voilokov, A. V. / Flavonoids and anthocyanins content diversity in rye forms. In: FEBS Open Bio. 2019 ; Vol. 9, No. Suppl 1. pp. 289.
@article{8a8594e092b84b3b877c57358d803344,
title = "Flavonoids and anthocyanins content diversity in rye forms",
abstract = "Rye is a cereal traditional for Northern and Eastern Europe withvery good resistance to abiotic stresses and ability to grow onpoor soils. Because of relatively recent domestication and obli-gate cross-pollination rye still possesses a great diversity of genevariations leading to variations in content of secondary metabo-lites. In our study we evaluated anthocyanins and flavonoids con-tent in grains of 24 rye forms and inbred lines (Peterhofcollection of rye) by HPLC-ESI-MS.",
keywords = "Plant biotechnology",
author = "E. Andreeva and P. Zykin and A. Lykholay and N. Tsvetkova and Voilokov, {A. V.}",
year = "2019",
month = "7",
day = "1",
doi = "10.1002/2211-5463.12675",
language = "English",
volume = "9",
pages = "289",
journal = "FEBS Open Bio",
issn = "2211-5463",
publisher = "Wiley-Blackwell",
number = "Suppl 1",

}

Flavonoids and anthocyanins content diversity in rye forms. / Andreeva, E.; Zykin, P.; Lykholay, A.; Tsvetkova, N.; Voilokov, A. V.

In: FEBS Open Bio, Vol. 9, No. Suppl 1, P-28-033, 01.07.2019, p. 289.

Research output

TY - JOUR

T1 - Flavonoids and anthocyanins content diversity in rye forms

AU - Andreeva, E.

AU - Zykin, P.

AU - Lykholay, A.

AU - Tsvetkova, N.

AU - Voilokov, A. V.

PY - 2019/7/1

Y1 - 2019/7/1

N2 - Rye is a cereal traditional for Northern and Eastern Europe withvery good resistance to abiotic stresses and ability to grow onpoor soils. Because of relatively recent domestication and obli-gate cross-pollination rye still possesses a great diversity of genevariations leading to variations in content of secondary metabo-lites. In our study we evaluated anthocyanins and flavonoids con-tent in grains of 24 rye forms and inbred lines (Peterhofcollection of rye) by HPLC-ESI-MS.

AB - Rye is a cereal traditional for Northern and Eastern Europe withvery good resistance to abiotic stresses and ability to grow onpoor soils. Because of relatively recent domestication and obli-gate cross-pollination rye still possesses a great diversity of genevariations leading to variations in content of secondary metabo-lites. In our study we evaluated anthocyanins and flavonoids con-tent in grains of 24 rye forms and inbred lines (Peterhofcollection of rye) by HPLC-ESI-MS.

KW - Plant biotechnology

U2 - 10.1002/2211-5463.12675

DO - 10.1002/2211-5463.12675

M3 - Meeting Abstract

VL - 9

SP - 289

JO - FEBS Open Bio

JF - FEBS Open Bio

SN - 2211-5463

IS - Suppl 1

M1 - P-28-033

ER -