Abstract
very good resistance to abiotic stresses and ability to grow on
poor soils. Because of relatively recent domestication and obli-
gate cross-pollination rye still possesses a great diversity of gene
variations leading to variations in content of secondary metabo-
lites. In our study we evaluated anthocyanins and flavonoids con-
tent in grains of 24 rye forms and inbred lines (Peterhof
collection of rye) by HPLC-ESI-MS.
| Original language | English |
|---|---|
| Article number | P-28-033 |
| Pages (from-to) | 289 |
| Number of pages | 1 |
| Journal | FEBS Open Bio |
| Volume | 9 |
| Issue number | Suppl 1 |
| DOIs | |
| State | Published - 1 Jul 2019 |
| Event | 44th FEBS Congress - Poland, Krakow, Poland Duration: 8 Jul 2019 → 12 Jul 2019 Conference number: 44 https://2019.febscongress.org/ |
Keywords
- Plant biotechnology
Cite this
}
Flavonoids and anthocyanins content diversity in rye forms. / Andreeva, E.; Zykin, P.; Lykholay, A.; Tsvetkova, N.; Voilokov, A. V.
In: FEBS Open Bio, Vol. 9, No. Suppl 1, P-28-033, 01.07.2019, p. 289.Research output: Contribution to journal › Meeting Abstract › Research › peer-review
TY - JOUR
T1 - Flavonoids and anthocyanins content diversity in rye forms
AU - Andreeva, E.
AU - Zykin, P.
AU - Lykholay, A.
AU - Tsvetkova, N.
AU - Voilokov, A. V.
PY - 2019/7/1
Y1 - 2019/7/1
N2 - Rye is a cereal traditional for Northern and Eastern Europe withvery good resistance to abiotic stresses and ability to grow onpoor soils. Because of relatively recent domestication and obli-gate cross-pollination rye still possesses a great diversity of genevariations leading to variations in content of secondary metabo-lites. In our study we evaluated anthocyanins and flavonoids con-tent in grains of 24 rye forms and inbred lines (Peterhofcollection of rye) by HPLC-ESI-MS.
AB - Rye is a cereal traditional for Northern and Eastern Europe withvery good resistance to abiotic stresses and ability to grow onpoor soils. Because of relatively recent domestication and obli-gate cross-pollination rye still possesses a great diversity of genevariations leading to variations in content of secondary metabo-lites. In our study we evaluated anthocyanins and flavonoids con-tent in grains of 24 rye forms and inbred lines (Peterhofcollection of rye) by HPLC-ESI-MS.
KW - Plant biotechnology
U2 - 10.1002/2211-5463.12675
DO - 10.1002/2211-5463.12675
M3 - Meeting Abstract
VL - 9
SP - 289
JO - FEBS Open Bio
JF - FEBS Open Bio
SN - 2211-5463
IS - Suppl 1
M1 - P-28-033
ER -