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Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“. / Tokmakov, A.; Denisenko, V.; Stefanov, V.; Vasiliev, V.

In: Biotechnology and Applied Biochemistry, Vol. 15, No. 1, 02.1992, p. 115-119.

Research output: Contribution to journal › Article › peer-review

Harvard

Tokmakov, A, Denisenko, V, Stefanov, V & Vasiliev, V 1992, 'Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“', Biotechnology and Applied Biochemistry, vol. 15, no. 1, pp. 115-119. https://doi.org/10.1111/j.1470-8744.1992.tb00199.x

APA

Tokmakov, A., Denisenko, V., Stefanov, V., & Vasiliev, V. (1992). Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“. Biotechnology and Applied Biochemistry, 15(1), 115-119. https://doi.org/10.1111/j.1470-8744.1992.tb00199.x

Vancouver

Tokmakov A, Denisenko V, Stefanov V, Vasiliev V. Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“. Biotechnology and Applied Biochemistry. 1992 Feb;15(1):115-119. https://doi.org/10.1111/j.1470-8744.1992.tb00199.x

Author

Tokmakov, A. ; Denisenko, V. ; Stefanov, V. ; Vasiliev, V. / Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“. In: Biotechnology and Applied Biochemistry. 1992 ; Vol. 15, No. 1. pp. 115-119.

BibTeX

@article{a52d7932cd4743238892b5d9ff0b0522,
title = "Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“",
abstract = "The effect of ethanol on the luminol‐dependent chemiluminescence and cAMP level in mice peritoneal macrophages was investigated. Ethanol was shown to inhibit the chemiluminescence of macrophages by acting both as a “trap” for active radicals and as a suppressor of the cellular functional activity. A short preincubation of macrophages with ethanol results in a dose‐dependent decrease of the chemiluminescent response to the stimulatory agent (opsonized zymosan). Ethanol was also shown to induce a peakwise rise of the intracellular cAMP after a 2‐min incubation. The observed effects are correlated both in time and concentration, which allows the presumption that inhibition of the functional activity of macrophages is mediated by the increase of the intracellular cAMP level. 1992 The Swiss Political Science Review",
author = "A. Tokmakov and V. Denisenko and V. Stefanov and V. Vasiliev",
year = "1992",
month = feb,
doi = "10.1111/j.1470-8744.1992.tb00199.x",
language = "English",
volume = "15",
pages = "115--119",
journal = "Biotechnology and Applied Biochemistry",
issn = "0885-4513",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Ethanol inhibition of the chemiluminescent response of stimulated macrophages.“

AU - Tokmakov, A.

AU - Denisenko, V.

AU - Stefanov, V.

AU - Vasiliev, V.

PY - 1992/2

Y1 - 1992/2

N2 - The effect of ethanol on the luminol‐dependent chemiluminescence and cAMP level in mice peritoneal macrophages was investigated. Ethanol was shown to inhibit the chemiluminescence of macrophages by acting both as a “trap” for active radicals and as a suppressor of the cellular functional activity. A short preincubation of macrophages with ethanol results in a dose‐dependent decrease of the chemiluminescent response to the stimulatory agent (opsonized zymosan). Ethanol was also shown to induce a peakwise rise of the intracellular cAMP after a 2‐min incubation. The observed effects are correlated both in time and concentration, which allows the presumption that inhibition of the functional activity of macrophages is mediated by the increase of the intracellular cAMP level. 1992 The Swiss Political Science Review

AB - The effect of ethanol on the luminol‐dependent chemiluminescence and cAMP level in mice peritoneal macrophages was investigated. Ethanol was shown to inhibit the chemiluminescence of macrophages by acting both as a “trap” for active radicals and as a suppressor of the cellular functional activity. A short preincubation of macrophages with ethanol results in a dose‐dependent decrease of the chemiluminescent response to the stimulatory agent (opsonized zymosan). Ethanol was also shown to induce a peakwise rise of the intracellular cAMP after a 2‐min incubation. The observed effects are correlated both in time and concentration, which allows the presumption that inhibition of the functional activity of macrophages is mediated by the increase of the intracellular cAMP level. 1992 The Swiss Political Science Review

UR - http://www.scopus.com/inward/record.url?scp=0026811459&partnerID=8YFLogxK

U2 - 10.1111/j.1470-8744.1992.tb00199.x

DO - 10.1111/j.1470-8744.1992.tb00199.x

M3 - Article

C2 - 1312847

AN - SCOPUS:0026811459

VL - 15

SP - 115

EP - 119

JO - Biotechnology and Applied Biochemistry

JF - Biotechnology and Applied Biochemistry

SN - 0885-4513

IS - 1

ER -

ID: 89843578