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ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE. / Смирнов, Артем Валентинович.

Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”. Baku, 2025. p. 279-280.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

Harvard

Смирнов, АВ 2025, ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE. in Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”. Baku, pp. 279-280, Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm, Baku, Abkhazia, 21/10/25. <https://www.eurasianrisk2025.com/uploads/PUBLICATIONS/ABSTRACT%20BOOK%20R%C4%B0SK-2025.pdf>

APA

Смирнов, А. В. (2025). ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE. In Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm” (pp. 279-280). https://www.eurasianrisk2025.com/uploads/PUBLICATIONS/ABSTRACT%20BOOK%20R%C4%B0SK-2025.pdf

Vancouver

Смирнов АВ. ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE. In Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”. Baku. 2025. p. 279-280

Author

Смирнов, Артем Валентинович. / ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE. Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”. Baku, 2025. pp. 279-280

BibTeX

@inproceedings{b7413438a026448a850f4cc38e676e87,
title = "ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE",
author = "Смирнов, {Артем Валентинович}",
year = "2025",
month = nov,
language = "English",
isbn = "978-9952-594-19-5",
pages = "279--280",
booktitle = "Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”",
note = "Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm : Eurasian Conference, RISK-2025 ; Conference date: 21-10-2025 Through 23-10-2025",
url = "https://www.eurasianrisk2025.com/",

}

RIS

TY - GEN

T1 - ECO-FRIENDLY FOOD PACKAGING AS A FACTOR IN REDUCING THE RISK OF NEGATIVE IMPACTS ON THE ENVIRONMENT, ECONOMY, AND CLIMATE

AU - Смирнов, Артем Валентинович

N1 - Conference code: 7th

PY - 2025/11

Y1 - 2025/11

M3 - Conference contribution

SN - 978-9952-594-19-5

SP - 279

EP - 280

BT - Abstract Book of the 7 th Eurasian Conference “Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm”

CY - Baku

T2 - Risk-oriented Design and Operation of Infrastructure Systems: Sustainability Paradigm

Y2 - 21 October 2025 through 23 October 2025

ER -

ID: 145341700