DSC study of water melting in starches with different types of crystal lattice (Chapter 2)

T.V. Belopolskaya, G.I. Tsereteli, N.A. Grunina, O.I. Smirnova, L.O. Rodriguez

Research output

Original languageEnglish
Title of host publicationStarch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft
PublisherPolish Society of Food Technologists
Pages195, 29-44
ISBN (Print)978-83-932389-0-3
Publication statusPublished - 2010

Cite this

Belopolskaya, T. V., Tsereteli, G. I., Grunina, N. A., Smirnova, O. I., & Rodriguez, L. O. (2010). DSC study of water melting in starches with different types of crystal lattice (Chapter 2). In Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft (pp. 195, 29-44). Polish Society of Food Technologists.