Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

T.V. Belopolskaya; G.I. Tsereteli; N.A. Grunina; O.I. Smirnova

Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

T.V. Belopolskaya, G.I. Tsereteli, N.A. Grunina, O.I. Smirnova

Кафедра физики твердого тела

Research output ›

Original language	English
Title of host publication	Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)
Publisher	Nova Science Publishers, Inc.
Pages	189, 1-15
ISBN (Print)	978-1-61761-600-6
Publication status	Published - 2011

Cite this

Belopolskaya, T. V., Tsereteli, G. I., Grunina, N. A., & Smirnova, O. I. (2011). Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). In Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine) (pp. 189, 1-15). Nova Science Publishers, Inc..

Belopolskaya, T.V. ; Tsereteli, G.I. ; Grunina, N.A. ; Smirnova, O.I. / Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., 2011. pp. 189, 1-15

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author = "T.V. Belopolskaya and G.I. Tsereteli and N.A. Grunina and O.I. Smirnova",

year = "2011",

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booktitle = "Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)",

publisher = "Nova Science Publishers, Inc.",

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Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). / Belopolskaya, T.V.; Tsereteli, G.I.; Grunina, N.A.; Smirnova, O.I.

Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., 2011. p. 189, 1-15.

Research output ›

TY - CHAP

T1 - Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

AU - Belopolskaya, T.V.

AU - Tsereteli, G.I.

AU - Grunina, N.A.

AU - Smirnova, O.I.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 978-1-61761-600-6

SP - 189, 1-15

BT - Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)

PB - Nova Science Publishers, Inc.

ER -