Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

T.V. Belopolskaya, G.I. Tsereteli, N.A. Grunina, O.I. Smirnova

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationStarch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)
PublisherNova Science Publishers, Inc.
Pages189, 1-15
ISBN (Print)978-1-61761-600-6
StatePublished - 2011

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