Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

T.V. Belopolskaya, G.I. Tsereteli, N.A. Grunina, O.I. Smirnova

Research output

Original languageEnglish
Title of host publicationStarch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)
PublisherNova Science Publishers, Inc.
Pages189, 1-15
ISBN (Print)978-1-61761-600-6
Publication statusPublished - 2011

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