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Chicken à la Fronto. / Budaragina, Olga V. .

In: Philologia Classica, Vol. 11, No. 1, 2016, p. 54-63.

Research output: Contribution to journal › Article › peer-review

Harvard

Budaragina, OV 2016, 'Chicken à la Fronto', Philologia Classica, vol. 11, no. 1, pp. 54-63.

APA

Budaragina, O. V. (2016). Chicken à la Fronto. Philologia Classica, 11(1), 54-63.

Vancouver

Budaragina OV. Chicken à la Fronto. Philologia Classica. 2016;11(1):54-63.

Author

Budaragina, Olga V. . / Chicken à la Fronto. In: Philologia Classica. 2016 ; Vol. 11, No. 1. pp. 54-63.

BibTeX

@article{91189300499045ff9f36d62e23c92fa1,
title = "Chicken {\`a} la Fronto",
abstract = "This article discusses possible eponyms of the dish pullus Frontonianus in the cookbook “De re coquinaria” (Apic. 6, 8, 12). The attribution faces a number of difficulties, such as the authorship and dating of the corpus ascribed to Apicius and the fact that the cognomen Fronto did not belong to one particular nomen gentilicium. The author considers several Frontones: the addressee of Martial{\textquoteright}s epigram (I, 55, 2), a rich patron mentioned in Juvenal{\textquoteright}s satire (1, 12), and a person who wrote on agriculture and was a contemporary of the emperor Septimius Severus. A special section is dedicated to M.Cornelius, the teacher of Marcus Aurelius and the most famous among Frontones. The article studies both external evidence and the internal logic of the correspondence of M Cornelius Fronto in order to find out his attitude to food and to consider the possibility that the dish was named after him. The author concludes that there are no compelling arguments to attribute pullus Frontonianus with certainty to any of the Frontones discussed.",
keywords = "M. Cornelius Fronto, FOOD IN ANTIQUITY, Marcus Aurelius, SENECA THE YOUNGER",
author = "Budaragina, {Olga V.}",
note = "Budaragina, O. (2017). Chicken {\`a} la Fronto. Philologia Classica, 11(1), 54-63. https://doi.org/10.21638/11701/spbu20.2016.105",
year = "2016",
language = "English",
volume = "11",
pages = "54--63",
journal = "Philologia Classica",
issn = "0202-2532",
publisher = "Издательство Санкт-Петербургского университета",
number = "1",

}

RIS

TY - JOUR

T1 - Chicken à la Fronto

AU - Budaragina, Olga V.

N1 - Budaragina, O. (2017). Chicken à la Fronto. Philologia Classica, 11(1), 54-63. https://doi.org/10.21638/11701/spbu20.2016.105

PY - 2016

Y1 - 2016

N2 - This article discusses possible eponyms of the dish pullus Frontonianus in the cookbook “De re coquinaria” (Apic. 6, 8, 12). The attribution faces a number of difficulties, such as the authorship and dating of the corpus ascribed to Apicius and the fact that the cognomen Fronto did not belong to one particular nomen gentilicium. The author considers several Frontones: the addressee of Martial’s epigram (I, 55, 2), a rich patron mentioned in Juvenal’s satire (1, 12), and a person who wrote on agriculture and was a contemporary of the emperor Septimius Severus. A special section is dedicated to M.Cornelius, the teacher of Marcus Aurelius and the most famous among Frontones. The article studies both external evidence and the internal logic of the correspondence of M Cornelius Fronto in order to find out his attitude to food and to consider the possibility that the dish was named after him. The author concludes that there are no compelling arguments to attribute pullus Frontonianus with certainty to any of the Frontones discussed.

AB - This article discusses possible eponyms of the dish pullus Frontonianus in the cookbook “De re coquinaria” (Apic. 6, 8, 12). The attribution faces a number of difficulties, such as the authorship and dating of the corpus ascribed to Apicius and the fact that the cognomen Fronto did not belong to one particular nomen gentilicium. The author considers several Frontones: the addressee of Martial’s epigram (I, 55, 2), a rich patron mentioned in Juvenal’s satire (1, 12), and a person who wrote on agriculture and was a contemporary of the emperor Septimius Severus. A special section is dedicated to M.Cornelius, the teacher of Marcus Aurelius and the most famous among Frontones. The article studies both external evidence and the internal logic of the correspondence of M Cornelius Fronto in order to find out his attitude to food and to consider the possibility that the dish was named after him. The author concludes that there are no compelling arguments to attribute pullus Frontonianus with certainty to any of the Frontones discussed.

KW - M. Cornelius Fronto

KW - FOOD IN ANTIQUITY

KW - Marcus Aurelius

KW - SENECA THE YOUNGER

UR - https://philclass.spbu.ru/article/view/7422

UR - https://elibrary.ru/item.asp?id=30028337

M3 - Article

VL - 11

SP - 54

EP - 63

JO - Philologia Classica

JF - Philologia Classica

SN - 0202-2532

IS - 1

ER -

ID: 18943916